Sweeteners, Other — Food supply in Nicaragua
Nicaragua: Sweeteners, Other — Food supply was 40,041 million Kcal in 2023. ◆ Volatile
Sweeteners, Other — Food supply in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Nicaragua stood at 40,041 million Kcal.
The figure is up 242.0% on the previous year and down 75.1% over ten years.
Over the whole period, sweeteners, other — food supply in Nicaragua peaked at 160,640 million Kcal in 2013 and was at its lowest, 6,947 million Kcal, in 2020.
That places Nicaragua 90th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Food supply in Nicaragua, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 115,583 million Kcal | — |
| 2011 | 127,286 million Kcal | +10.1% |
| 2012 | 158,414 million Kcal | +24.5% |
| 2013 | 160,640 million Kcal | +1.4% |
| 2014 | 43,162 million Kcal | -73.1% |
| 2015 | 39,709 million Kcal | -8.0% |
| 2016 | 41,997 million Kcal | +5.8% |
| 2017 | 41,003 million Kcal | -2.4% |
| 2018 | 36,733 million Kcal | -10.4% |
| 2019 | 19,851 million Kcal | -46.0% |
| 2020 | 6,947 million Kcal | -65.0% |
| 2021 | 12,432 million Kcal | +79.0% |
| 2022 | 11,707 million Kcal | -5.8% |
| 2023 | 40,041 million Kcal | +242.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78,438 million Kcal | 19,851 million Kcal | 160,640 million Kcal | 10 |
| 2020s | 17,782 million Kcal | 6,947 million Kcal | 40,041 million Kcal | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Nicaragua?
- Sweeteners, other — food supply in Nicaragua was 40,041 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Nicaragua?
- The highest recorded value was 160,640 million Kcal in 2013.
- What is the lowest sweeteners, other — food supply recorded in Nicaragua?
- The lowest recorded value was 6,947 million Kcal in 2020.
- How does Nicaragua rank for sweeteners, other — food supply?
- Nicaragua ranks 90th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Nicaragua?
- Over the last ten years it is down 75.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.