Sweeteners, Other — Food supply in Greece
Greece: Sweeteners, Other — Food supply was 44,388 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Greece is 44,388 million Kcal, measured in 2023.
That represents a change of down 9.1% on the previous year and up 37.9% over ten years.
Over the whole period, sweeteners, other — food supply in Greece peaked at 49,802 million Kcal in 2010 and was at its lowest, 10,106 million Kcal, in 2016.
Greece ranks 87th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49,802 million Kcal | — |
| 2011 | 31,021 million Kcal | -37.7% |
| 2012 | 40,329 million Kcal | +30.0% |
| 2013 | 32,190 million Kcal | -20.2% |
| 2014 | 10,472 million Kcal | -67.5% |
| 2015 | 10,154 million Kcal | -3.0% |
| 2016 | 10,106 million Kcal | -0.5% |
| 2017 | 28,675 million Kcal | +183.7% |
| 2018 | 25,144 million Kcal | -12.3% |
| 2019 | 31,293 million Kcal | +24.5% |
| 2020 | 35,066 million Kcal | +12.1% |
| 2021 | 37,714 million Kcal | +7.6% |
| 2022 | 48,847 million Kcal | +29.5% |
| 2023 | 44,388 million Kcal | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,919 million Kcal | 10,106 million Kcal | 49,802 million Kcal | 10 |
| 2020s | 41,504 million Kcal | 35,066 million Kcal | 48,847 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Greece?
- Sweeteners, other — food supply in Greece was 44,388 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Greece?
- The highest recorded value was 49,802 million Kcal in 2010.
- What is the lowest sweeteners, other — food supply recorded in Greece?
- The lowest recorded value was 10,106 million Kcal in 2016.
- How does Greece rank for sweeteners, other — food supply?
- Greece ranks 87th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Greece?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.