Sweeteners, Other — Food supply in Latvia
Latvia: Sweeteners, Other — Food supply was 50,382 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Latvia recorded 50,382 million Kcal for sweeteners, other — food supply in 2023.
Compared with earlier readings it is up 5.5% on the previous year and down 13.6% over ten years.
Over the whole period, sweeteners, other — food supply in Latvia peaked at 58,304 million Kcal in 2013 and was at its lowest, 36,367 million Kcal, in 2010.
That places Latvia 81st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,367 million Kcal | — |
| 2011 | 43,191 million Kcal | +18.8% |
| 2012 | 56,928 million Kcal | +31.8% |
| 2013 | 58,304 million Kcal | +2.4% |
| 2014 | 52,989 million Kcal | -9.1% |
| 2015 | 48,291 million Kcal | -8.9% |
| 2016 | 53,156 million Kcal | +10.1% |
| 2017 | 45,852 million Kcal | -13.7% |
| 2018 | 37,691 million Kcal | -17.8% |
| 2019 | 36,732 million Kcal | -2.5% |
| 2020 | 41,846 million Kcal | +13.9% |
| 2021 | 44,600 million Kcal | +6.6% |
| 2022 | 47,778 million Kcal | +7.1% |
| 2023 | 50,382 million Kcal | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 46,950 million Kcal | 36,367 million Kcal | 58,304 million Kcal | 10 |
| 2020s | 46,152 million Kcal | 41,846 million Kcal | 50,382 million Kcal | 4 |
Countries ranked near Latvia
- 78 Botswana 53,550 million Kcal compare
- 79 Dominican Republic 51,009 million Kcal compare
- 80 El Salvador 50,693 million Kcal compare
- 82 Kuwait 48,152 million Kcal compare
- 83 Costa Rica 48,042 million Kcal compare
- 84 Armenia 47,699 million Kcal compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is sweeteners, other — food supply in Latvia?
- Sweeteners, other — food supply in Latvia was 50,382 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Latvia?
- The highest recorded value was 58,304 million Kcal in 2013.
- What is the lowest sweeteners, other — food supply recorded in Latvia?
- The lowest recorded value was 36,367 million Kcal in 2010.
- How does Latvia rank for sweeteners, other — food supply?
- Latvia ranks 81st out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Latvia?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.