Sweeteners, Other — Food supply in Kuwait
Kuwait: Sweeteners, Other — Food supply was 48,152 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kuwait recorded 48,152 million Kcal for sweeteners, other — food supply in 2023.
The figure is down 4.8% on the previous year and up 29.7% over ten years.
Over the whole period, sweeteners, other — food supply in Kuwait peaked at 50,584 million Kcal in 2022 and was at its lowest, 24,263 million Kcal, in 2018.
That places Kuwait 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,015 million Kcal | 24,263 million Kcal | 41,776 million Kcal | 10 |
| 2020s | 39,246 million Kcal | 26,797 million Kcal | 50,584 million Kcal | 4 |
Countries ranked near Kuwait
- 79 Dominican Republic 51,009 million Kcal compare
- 80 El Salvador 50,693 million Kcal compare
- 81 Latvia 50,382 million Kcal compare
- 83 Costa Rica 48,042 million Kcal compare
- 84 Armenia 47,699 million Kcal compare
- 85 Luxembourg 45,583 million Kcal compare
More agriculture & rural data for Kuwait
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0053 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 171.42 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2005)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Kuwait?
- Sweeteners, other — food supply in Kuwait was 48,152 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Kuwait?
- The highest recorded value was 50,584 million Kcal in 2022.
- What is the lowest sweeteners, other — food supply recorded in Kuwait?
- The lowest recorded value was 24,263 million Kcal in 2018.
- How does Kuwait rank for sweeteners, other — food supply?
- Kuwait ranks 82nd out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Kuwait?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.