Sweeteners, Other — Feed in Denmark

Denmark: Sweeteners, Other — Feed was 2,248 1000 t in 2023. ◆ Volatile

Latest (2023)
2,248 1000 t
Change on year
down 1.4%
World rank
3rd
of 156 countries
All-time high
2,467 1000 t
in 2021
All-time low
69 1000 t
in 2015
Years of data
14
2010–2023

Sweeteners, Other — Feed in Denmark, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 79 1000 t2011: 148 1000 t2012: 120 1000 t2013: 150 1000 t2014: 99 1000 t2015: 69 1000 t2016: 82 1000 t2017: 99 1000 t2018: 165 1000 t2019: 153 1000 t2020: 104 1000 t2021: 2.5k 1000 t2022: 2.3k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Denmark recorded 2,248 1000 t for sweeteners, other — feed in 2023.

Compared with earlier readings it is down 1.4% on the previous year and up 1,398.7% over ten years.

Over the whole period, sweeteners, other — feed in Denmark peaked at 2,467 1000 t in 2021 and was at its lowest, 69 1000 t, in 2015.

Denmark ranks 3rd of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.4 1000 t 69 1000 t 165 1000 t 10
2020s 1,775 1000 t 104 1000 t 2,467 1000 t 4

Countries ranked near Denmark

  1. 1 China 2,868 1000 t compare
  2. 2 China, mainland 2,866 1000 t compare
  3. 4 Brazil 2,039 1000 t compare
  4. 5 Mexico 961 1000 t compare
  5. 6 India 682 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sweeteners, other — feed in Denmark?
Sweeteners, other — feed in Denmark was 2,248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — feed recorded in Denmark?
The highest recorded value was 2,467 1000 t in 2021.
What is the lowest sweeteners, other — feed recorded in Denmark?
The lowest recorded value was 69 1000 t in 2015.
How does Denmark rank for sweeteners, other — feed?
Denmark ranks 3rd out of 156 countries with data for 2023.
Is sweeteners, other — feed rising or falling in Denmark?
Over the last ten years it is up 1,398.7%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.