Sweeteners, Other — Fat supply quantity in Madagascar

Madagascar: Sweeteners, Other — Fat supply quantity was 0.02 t in 2023. ◆ Volatile

Latest (2023)
0.02 t
World rank
118th
of 182 countries
All-time high
3.03 t
in 2015
All-time low
0 t
in 2018
Years of data
14
2010–2023

Sweeteners, Other — Fat supply quantity in Madagascar, 2010–2023

01232010201620232010: 0.1 t2011: 0.01 t2012: 0.06 t2013: 0.05 t2014: 0.02 t2015: 3 t2016: 0.06 t2017: 0.04 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0.02 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — fat supply quantity in Madagascar stood at 0.02 t.

Compared with earlier readings it is down 60.0% over ten years.

Over the whole period, sweeteners, other — fat supply quantity in Madagascar peaked at 3.03 t in 2015 and was at its lowest, 0 t, in 2018.

Madagascar ranks 118th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.337 t 0 t 3.03 t 10
2020s 0.005 t 0 t 0.02 t 4

Countries ranked near Madagascar

  1. 118 Tonga 0.02 t compare
  2. 118 Iceland 0.02 t compare
  3. 118 Azerbaijan 0.02 t compare
  4. 118 Republic of Moldova 0.02 t compare
  5. 118 Iran (Islamic Republic of) 0.02 t compare
  6. 118 Slovenia 0.02 t compare
  7. 118 Lebanon 0.02 t compare
  8. 118 Niger 0.02 t compare
  9. 118 Ethiopia 0.02 t compare

See the full ranking of 213 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sweeteners, other — fat supply quantity in Madagascar?
Sweeteners, other — fat supply quantity in Madagascar was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — fat supply quantity recorded in Madagascar?
The highest recorded value was 3.03 t in 2015.
What is the lowest sweeteners, other — fat supply quantity recorded in Madagascar?
The lowest recorded value was 0 t in 2018.
How does Madagascar rank for sweeteners, other — fat supply quantity?
Madagascar ranks 118th out of 182 countries with data for 2023.
Is sweeteners, other — fat supply quantity rising or falling in Madagascar?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Fat supply quantity in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/madagascar/

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About this data

Indicator
Sweeteners, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.