Sweeteners, Other — Fat supply quantity in Lebanon
Lebanon: Sweeteners, Other — Fat supply quantity was 0.02 t in 2023. ◆ Volatile
Sweeteners, Other — Fat supply quantity in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweeteners, other — fat supply quantity in Lebanon is 0.02 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, sweeteners, other — fat supply quantity in Lebanon peaked at 0.02 t in 2015 and was at its lowest, 0 t, in 2016.
That places Lebanon 109th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.007 t | 0 t | 0.02 t | 10 |
| 2020s | 0.005 t | 0 t | 0.02 t | 4 |
Countries ranked near Lebanon
- 109 Tonga 0.02 t compare
- 109 Iceland 0.02 t compare
- 109 Azerbaijan, Republic of 0.02 t compare
- 109 Slovenia 0.02 t compare
- 109 Niger 0.02 t compare
- 109 Madagascar, Republic of 0.02 t compare
- 109 Ethiopia, The Federal Democratic Republic of 0.02 t compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sweeteners, other — fat supply quantity in Lebanon?
- Sweeteners, other — fat supply quantity in Lebanon was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — fat supply quantity recorded in Lebanon?
- The highest recorded value was 0.02 t in 2015.
- What is the lowest sweeteners, other — fat supply quantity recorded in Lebanon?
- The lowest recorded value was 0 t in 2016.
- How does Lebanon rank for sweeteners, other — fat supply quantity?
- Lebanon ranks 109th out of 164 countries with data for 2023.
- Is sweeteners, other — fat supply quantity rising or falling in Lebanon?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.