Sweeteners, Other — Export quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Sweeteners, Other — Export quantity was 700 1000 t in 2023. ▲ Rising
Sweeteners, Other — Export quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — export quantity in United Kingdom of Great Britain and Northern Ireland stood at 700 1000 t.
The figure is up 0.4% on the previous year and up 9.2% over ten years.
Over the whole period, sweeteners, other — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 841 1000 t in 2014 and was at its lowest, 491 1000 t, in 2010.
United Kingdom of Great Britain and Northern Ireland ranks 15th of 157 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Export quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 491 1000 t | — |
| 2011 | 527 1000 t | +7.3% |
| 2012 | 566 1000 t | +7.4% |
| 2013 | 641 1000 t | +13.3% |
| 2014 | 841 1000 t | +31.2% |
| 2015 | 694 1000 t | -17.5% |
| 2016 | 660 1000 t | -4.9% |
| 2017 | 661 1000 t | +0.2% |
| 2018 | 673 1000 t | +1.8% |
| 2019 | 670 1000 t | -0.4% |
| 2020 | 676 1000 t | +0.9% |
| 2021 | 676 1000 t | +0.0% |
| 2022 | 697 1000 t | +3.1% |
| 2023 | 700 1000 t | +0.4% |
Biggest year-on-year movements
Years where Sweeteners, Other — Export quantity in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +31.2% | 641 1000 t | 841 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 642.4 1000 t | 491 1000 t | 841 1000 t | 10 |
| 2020s | 687.25 1000 t | 676 1000 t | 700 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 12 Syrian Arab Republic 2 1000 t compare
- 12 Canada 855 1000 t compare
- 13 Democratic People's Republic of Korea 0 1000 t compare
- 13 Bolivia (Plurinational State of) 0 1000 t
- 13 Polynesia 0 1000 t
- 13 Democratic Republic of the Congo 0 1000 t compare
- 13 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 13 Spain 813 1000 t compare
- 14 Hungary 795 1000 t compare
- 16 Poland 684 1000 t compare
- 17 Guatemala 671 1000 t compare
- 18 Malaysia 657 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -7.17 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -7.59 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.1 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.14 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.9401 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.47 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.17 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -7.59 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 0.6135 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is sweeteners, other — export quantity in United Kingdom of Great Britain and Northern Ireland?
- Sweeteners, other — export quantity in United Kingdom of Great Britain and Northern Ireland was 700 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 841 1000 t in 2014.
- What is the lowest sweeteners, other — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 491 1000 t in 2010.
- How does United Kingdom of Great Britain and Northern Ireland rank for sweeteners, other — export quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 15th out of 157 countries with data for 2023.
- Is sweeteners, other — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.