Sweeteners, Other — Export quantity in South America
South America: Sweeteners, Other — Export quantity was 360 1000 t in 2023. ▼ Falling
Sweeteners, Other — Export quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — export quantity in South America stood at 360 1000 t.
Compared with earlier readings it is down 4.8% on the previous year and up 25.9% over ten years.
Over the whole period, sweeteners, other — export quantity in South America peaked at 461 1000 t in 2015 and was at its lowest, 286 1000 t, in 2013.
South America ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Export quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 401 1000 t | — |
| 2011 | 414 1000 t | +3.2% |
| 2012 | 322 1000 t | -22.2% |
| 2013 | 286 1000 t | -11.2% |
| 2014 | 384 1000 t | +34.3% |
| 2015 | 461 1000 t | +20.1% |
| 2016 | 394 1000 t | -14.5% |
| 2017 | 407 1000 t | +3.3% |
| 2018 | 321 1000 t | -21.1% |
| 2019 | 328 1000 t | +2.2% |
| 2020 | 326 1000 t | -0.6% |
| 2021 | 316 1000 t | -3.1% |
| 2022 | 378 1000 t | +19.6% |
| 2023 | 360 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 371.8 1000 t | 286 1000 t | 461 1000 t | 10 |
| 2020s | 345 1000 t | 316 1000 t | 378 1000 t | 4 |
Countries ranked near South America
- 25 Republic of Korea 424 1000 t compare
- 26 Kazakhstan 410 1000 t compare
- 27 Croatia 405 1000 t compare
- 27 Italy 405 1000 t compare
- 29 Romania 395 1000 t compare
- 30 South Africa 372 1000 t compare
- 31 Australia 363 1000 t compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — export quantity in South America?
- Sweeteners, other — export quantity in South America was 360 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in South America?
- The highest recorded value was 461 1000 t in 2015.
- What is the lowest sweeteners, other — export quantity recorded in South America?
- The lowest recorded value was 286 1000 t in 2013.
- How does South America rank for sweeteners, other — export quantity?
- South America ranks 28th out of 30 groups with data for 2023.
- Is sweeteners, other — export quantity rising or falling in South America?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.