Sweeteners, Other — Export quantity in Australia

Australia: Sweeteners, Other — Export quantity was 363 1000 t in 2023. ▼ Falling

Latest (2023)
363 1000 t
Change on year
down 21.6%
World rank
27th
of 172 countries
All-time high
626 1000 t
in 2017
All-time low
194 1000 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Australia, 2010–2023

2003004005006002010201620232010: 298 1000 t2011: 538 1000 t2012: 394 1000 t2013: 405 1000 t2014: 273 1000 t2015: 382 1000 t2016: 565 1000 t2017: 626 1000 t2018: 269 1000 t2019: 194 1000 t2020: 238 1000 t2021: 398 1000 t2022: 463 1000 t2023: 363 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 363 1000 t for sweeteners, other — export quantity in 2023.

That represents a change of down 21.6% on the previous year and down 10.4% over ten years.

Over the whole period, sweeteners, other — export quantity in Australia peaked at 626 1000 t in 2017 and was at its lowest, 194 1000 t, in 2019.

That places Australia 27th out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 394.4 1000 t 194 1000 t 626 1000 t 10
2020s 365.5 1000 t 238 1000 t 463 1000 t 4

Countries ranked near Australia

  1. 24 Croatia 405 1000 t compare
  2. 24 Italy 405 1000 t compare
  3. 26 Romania 395 1000 t compare
  4. 28 Türkiye 356 1000 t compare
  5. 29 Egypt 349 1000 t compare
  6. 30 Slovakia 345 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is sweeteners, other — export quantity in Australia?
Sweeteners, other — export quantity in Australia was 363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Australia?
The highest recorded value was 626 1000 t in 2017.
What is the lowest sweeteners, other — export quantity recorded in Australia?
The lowest recorded value was 194 1000 t in 2019.
How does Australia rank for sweeteners, other — export quantity?
Australia ranks 27th out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Australia?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.