Sweeteners, Other — Export quantity in Russian Federation

Russian Federation: Sweeteners, Other — Export quantity was 907 1000 t in 2023. ▲ Rising

Latest (2023)
907 1000 t
Change on year
up 0.2%
World rank
11th
of 172 countries
All-time high
1,225 1000 t
in 2021
All-time low
237 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Russian Federation, 2010–2023

2004006008001.0k1.2k2010201620232010: 237 1000 t2011: 374 1000 t2012: 796 1000 t2013: 587 1000 t2014: 653 1000 t2015: 791 1000 t2016: 787 1000 t2017: 1.0k 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 905 1000 t2023: 907 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Russian Federation recorded 907 1000 t for sweeteners, other — export quantity in 2023.

That represents a change of up 0.2% on the previous year and up 54.5% over ten years.

Over the whole period, sweeteners, other — export quantity in Russian Federation peaked at 1,225 1000 t in 2021 and was at its lowest, 237 1000 t, in 2010.

Russian Federation ranks 11th of 172 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 738.2 1000 t 237 1000 t 1,130 1000 t 10
2020s 1,057 1000 t 905 1000 t 1,225 1000 t 4

Countries ranked near Russian Federation

  1. 8 Netherlands (Kingdom of the) 1,029 1000 t compare
  2. 9 Germany 1,015 1000 t compare
  3. 10 Indonesia 1,001 1000 t compare
  4. 12 Canada 855 1000 t compare
  5. 13 Spain 813 1000 t compare
  6. 14 Hungary 795 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is sweeteners, other — export quantity in Russian Federation?
Sweeteners, other — export quantity in Russian Federation was 907 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Russian Federation?
The highest recorded value was 1,225 1000 t in 2021.
What is the lowest sweeteners, other — export quantity recorded in Russian Federation?
The lowest recorded value was 237 1000 t in 2010.
How does Russian Federation rank for sweeteners, other — export quantity?
Russian Federation ranks 11th out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Russian Federation?
Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.