Sweeteners, Other — Export quantity in Indonesia

Indonesia: Sweeteners, Other — Export quantity was 1,001 1000 t in 2023. ▲ Rising

Latest (2023)
1,001 1000 t
Change on year
up 25.6%
World rank
10th
of 172 countries
All-time high
1,036 1000 t
in 2014
All-time low
469 1000 t
in 2012
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Indonesia, 2010–2023

02505007501.0k2010201620232010: 522 1000 t2011: 586 1000 t2012: 469 1000 t2013: 625 1000 t2014: 1.0k 1000 t2015: 540 1000 t2016: 584 1000 t2017: 609 1000 t2018: 674 1000 t2019: 974 1000 t2020: 599 1000 t2021: 752 1000 t2022: 797 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — export quantity in Indonesia stood at 1,001 1000 t.

That represents a change of up 25.6% on the previous year and up 60.2% over ten years.

Over the whole period, sweeteners, other — export quantity in Indonesia peaked at 1,036 1000 t in 2014 and was at its lowest, 469 1000 t, in 2012.

That places Indonesia 10th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 661.9 1000 t 469 1000 t 1,036 1000 t 10
2020s 787.25 1000 t 599 1000 t 1,001 1000 t 4

Countries ranked near Indonesia

  1. 7 Belgium 1,294 1000 t compare
  2. 8 Netherlands (Kingdom of the) 1,029 1000 t compare
  3. 9 Germany 1,015 1000 t compare
  4. 11 Russian Federation 907 1000 t compare
  5. 12 Canada 855 1000 t compare
  6. 13 Spain 813 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sweeteners, other — export quantity in Indonesia?
Sweeteners, other — export quantity in Indonesia was 1,001 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Indonesia?
The highest recorded value was 1,036 1000 t in 2014.
What is the lowest sweeteners, other — export quantity recorded in Indonesia?
The lowest recorded value was 469 1000 t in 2012.
How does Indonesia rank for sweeteners, other — export quantity?
Indonesia ranks 10th out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Indonesia?
Over the last ten years it is up 60.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.