Sweeteners, Other — Domestic supply quantity in Chile
Chile: Sweeteners, Other — Domestic supply quantity was 118 1000 t in 2023. ▼ Falling
Sweeteners, Other — Domestic supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 118 1000 t for sweeteners, other — domestic supply quantity in 2023.
That represents a change of down 19.2% on the previous year and down 11.3% over ten years.
Over the whole period, sweeteners, other — domestic supply quantity in Chile peaked at 157 1000 t in 2021 and was at its lowest, 102 1000 t, in 2019.
That places Chile 94th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Domestic supply quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 148 1000 t | — |
| 2011 | 138 1000 t | -6.8% |
| 2012 | 141 1000 t | +2.2% |
| 2013 | 133 1000 t | -5.7% |
| 2014 | 117 1000 t | -12.0% |
| 2015 | 136 1000 t | +16.2% |
| 2016 | 124 1000 t | -8.8% |
| 2017 | 113 1000 t | -8.9% |
| 2018 | 103 1000 t | -8.8% |
| 2019 | 102 1000 t | -1.0% |
| 2020 | 127 1000 t | +24.5% |
| 2021 | 157 1000 t | +23.6% |
| 2022 | 146 1000 t | -7.0% |
| 2023 | 118 1000 t | -19.2% |
Chile compared with similar countries
- Chile's 118 1000 t is below the median for high income countries, which is 126 1000 t, 94% of the median. (56 countries reporting)
- Chile's 118 1000 t is above the median for Latin America & Caribbean, which is 118 1000 t, 1.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.5 1000 t | 102 1000 t | 148 1000 t | 10 |
| 2020s | 137 1000 t | 118 1000 t | 157 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sweeteners, other — domestic supply quantity in Chile?
- Sweeteners, other — domestic supply quantity in Chile was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — domestic supply quantity recorded in Chile?
- The highest recorded value was 157 1000 t in 2021.
- What is the lowest sweeteners, other — domestic supply quantity recorded in Chile?
- The lowest recorded value was 102 1000 t in 2019.
- How does Chile rank for sweeteners, other — domestic supply quantity?
- Chile ranks 94th out of 194 countries with data for 2023.
- Is sweeteners, other — domestic supply quantity rising or falling in Chile?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.