Sweeteners, Other — Domestic supply quantity in Chile

Chile: Sweeteners, Other — Domestic supply quantity was 118 1000 t in 2023. ▼ Falling

Latest (2023)
118 1000 t
Change on year
down 19.2%
World rank
78th
of 164 countries
All-time high
157 1000 t
in 2021
All-time low
102 1000 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Domestic supply quantity in Chile, 2010–2023

0501001502010201620232010: 148 1000 t2011: 138 1000 t2012: 141 1000 t2013: 133 1000 t2014: 117 1000 t2015: 136 1000 t2016: 124 1000 t2017: 113 1000 t2018: 103 1000 t2019: 102 1000 t2020: 127 1000 t2021: 157 1000 t2022: 146 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 118 1000 t for sweeteners, other — domestic supply quantity in 2023.

That represents a change of down 19.2% on the previous year and down 11.3% over ten years.

Over the whole period, sweeteners, other — domestic supply quantity in Chile peaked at 157 1000 t in 2021 and was at its lowest, 102 1000 t, in 2019.

That places Chile 78th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.5 1000 t 102 1000 t 148 1000 t 10
2020s 137 1000 t 118 1000 t 157 1000 t 4

Countries ranked near Chile

  1. 75 Israel 132 1000 t compare
  2. 76 United Arab Emirates 126 1000 t compare
  3. 76 Portugal 126 1000 t compare
  4. 78 Guyana 118 1000 t compare
  5. 80 Romania 116 1000 t compare
  6. 81 Luxembourg 112 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is sweeteners, other — domestic supply quantity in Chile?
Sweeteners, other — domestic supply quantity in Chile was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — domestic supply quantity recorded in Chile?
The highest recorded value was 157 1000 t in 2021.
What is the lowest sweeteners, other — domestic supply quantity recorded in Chile?
The lowest recorded value was 102 1000 t in 2019.
How does Chile rank for sweeteners, other — domestic supply quantity?
Chile ranks 78th out of 164 countries with data for 2023.
Is sweeteners, other — domestic supply quantity rising or falling in Chile?
Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Domestic supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-domestic-supply-quantity/chile/

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About this data

Indicator
Sweeteners, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.