Sweet potatoes — Yield in Costa Rica

Costa Rica: Sweet potatoes — Yield was 2,979 kg/ha in 2024. ▬ Flat

Latest (2024)
2,979 kg/ha
Change on year
up 0.0%
World rank
109th
of 125 countries
All-time high
3,044 kg/ha
in 2004
All-time low
2,857 kg/ha
in 1994
Years of data
31
1994–2024

Sweet potatoes — Yield in Costa Rica, 1994–2024

01.0k2.0k3.0k1994200920241994: 2.9k kg/ha1995: 2.9k kg/ha1996: 3.0k kg/ha1997: 2.9k kg/ha1998: 2.9k kg/ha1999: 3.0k kg/ha2000: 3.0k kg/ha2001: 2.9k kg/ha2002: 2.9k kg/ha2003: 3.0k kg/ha2004: 3.0k kg/ha2005: 3.0k kg/ha2006: 3.0k kg/ha2007: 3.0k kg/ha2008: 3.0k kg/ha2009: 2.9k kg/ha2010: 3.0k kg/ha2011: 2.9k kg/ha2012: 3.0k kg/ha2013: 2.9k kg/ha2014: 3.0k kg/ha2015: 3.0k kg/ha2016: 3.0k kg/ha2017: 3.0k kg/ha2018: 3.0k kg/ha2019: 3.0k kg/ha2020: 3.0k kg/ha2021: 3.0k kg/ha2022: 3.0k kg/ha2023: 3.0k kg/ha2024: 3.0k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sweet potatoes — yield in Costa Rica stood at 2,979 kg/ha.

The figure is up 0.3% over ten years.

Over the whole period, sweet potatoes — yield in Costa Rica peaked at 3,044 kg/ha in 2004 and was at its lowest, 2,857 kg/ha, in 1994.

Costa Rica ranks 109th of 125 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,905 kg/ha 2,857 kg/ha 3,000 kg/ha 6
2000s 2,961 kg/ha 2,857 kg/ha 3,044 kg/ha 10
2010s 2,978 kg/ha 2,941 kg/ha 3,023 kg/ha 10
2020s 2,981 kg/ha 2,978 kg/ha 2,984 kg/ha 5

Countries ranked near Costa Rica

  1. 106 Pakistan 3,934 kg/ha compare
  2. 107 Bahamas 3,370 kg/ha compare
  3. 108 Togo 3,297 kg/ha compare
  4. 110 Zambia 2,805 kg/ha compare
  5. 111 Grenada 2,797 kg/ha compare
  6. 112 Nigeria 2,710 kg/ha compare

See the full ranking of 153 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sweet potatoes — yield in Costa Rica?
Sweet potatoes — yield in Costa Rica was 2,979 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — yield recorded in Costa Rica?
The highest recorded value was 3,044 kg/ha in 2004.
What is the lowest sweet potatoes — yield recorded in Costa Rica?
The lowest recorded value was 2,857 kg/ha in 1994.
How does Costa Rica rank for sweet potatoes — yield?
Costa Rica ranks 109th out of 125 countries with data for 2024.
Is sweet potatoes — yield rising or falling in Costa Rica?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Yield. Statizoid updates them automatically from the source API.

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Sweet potatoes — Yield in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-yield/costa-rica/

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About this data

Indicator
Sweet potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.