Costa Rica vs Grenada: Sweet potatoes — Yield

Costa Rica
2,979 kg/ha
in 2024
Grenada
2,797 kg/ha
in 2024
Costa Rica rank
109th
Grenada rank
111th

Sweet potatoes — Yield over time

  • Costa Rica
  • Grenada
2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Costa Rica currently reports 2,979 kg/ha against 2,797 kg/ha in Grenada, a difference of 182 kg/ha.

That makes Costa Rica's figure about 1.1 times Grenada's.

Across all 31 years both countries report, Costa Rica has been ahead every year.

Costa Rica ranks 109th and Grenada ranks 111th of 125 countries.

Costa Rica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Grenada Difference Ahead
1990s 2,905 kg/ha 2,746 kg/ha 158.58 kg/ha Costa Rica
2000s 2,961 kg/ha 2,791 kg/ha 169.89 kg/ha Costa Rica
2010s 2,978 kg/ha 2,799 kg/ha 178.11 kg/ha Costa Rica
2020s 2,981 kg/ha 2,797 kg/ha 183.62 kg/ha Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sweet potatoes — yield, Costa Rica or Grenada?
Costa Rica, at 2,979 kg/ha against 2,797 kg/ha in Grenada as of 2024.
What is the difference in sweet potatoes — yield between Costa Rica and Grenada?
182 kg/ha, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Grenada?
31 years are reported by both, from 1994 to 2024.
How do Costa Rica and Grenada rank globally for sweet potatoes — yield?
Costa Rica ranks 109th and Grenada ranks 111th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Grenada: Sweet potatoes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/sweet-potatoes-yield/costa-rica/grenada/

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About this data

Indicator
Sweet potatoes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.