Sweet potatoes — Protein supply quantity in Guyana

Guyana: Sweet potatoes — Protein supply quantity was 53.26 t in 2023. ◆ Volatile

Latest (2023)
53.26 t
Change on year
up 3.8%
World rank
74th
of 173 countries
All-time high
53.26 t
in 2023
All-time low
4.47 t
in 2016
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Guyana, 2010–2023

010203040502010201620232010: 8.7 t2011: 8.9 t2012: 9.2 t2013: 9.4 t2014: 11.4 t2015: 5.4 t2016: 4.5 t2017: 10.8 t2018: 24.3 t2019: 48.4 t2020: 50.8 t2021: 53.2 t2022: 51.3 t2023: 53.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — protein supply quantity in Guyana stood at 53.26 t. That is the highest value across all 14 years on record.

That represents a change of up 3.8% on the previous year and up 464.8% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Guyana peaked at 53.26 t in 2023 and was at its lowest, 4.47 t, in 2016.

Guyana ranks 74th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 t 4.47 t 48.43 t 10
2020s 52.13 t 50.75 t 53.26 t 4

Countries ranked near Guyana

  1. 71 Congo 93.92 t compare
  2. 72 Thailand 90.96 t compare
  3. 73 Poland 65.97 t compare
  4. 75 Bolivia (Plurinational State of) 47.12 t compare
  5. 76 Timor-Leste 45.17 t compare
  6. 77 Ecuador 43.41 t compare

See the full ranking of 204 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Guyana?
Sweet potatoes — protein supply quantity in Guyana was 53.26 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Guyana?
The highest recorded value was 53.26 t in 2023.
What is the lowest sweet potatoes — protein supply quantity recorded in Guyana?
The lowest recorded value was 4.47 t in 2016.
How does Guyana rank for sweet potatoes — protein supply quantity?
Guyana ranks 74th out of 173 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Guyana?
Over the last ten years it is up 464.8%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/guyana/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.