Sweet potatoes — Protein supply quantity in Saint Lucia

Saint Lucia: Sweet potatoes — Protein supply quantity was 4.54 t in 2023. ▬ Flat

Latest (2023)
4.54 t
Change on year
down 41.8%
World rank
100th
of 156 countries
All-time high
7.8 t
in 2022
All-time low
4.35 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Saint Lucia, 2010–2023

024682010201620232010: 5.7 t2011: 5.8 t2012: 5.8 t2013: 6.4 t2014: 6.6 t2015: 5.5 t2016: 5.5 t2017: 5.6 t2018: 5 t2019: 4.3 t2020: 5.4 t2021: 6.2 t2022: 7.8 t2023: 4.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 4.54 t for sweet potatoes — protein supply quantity in 2023.

Compared with earlier readings it is down 41.8% on the previous year and down 28.6% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Saint Lucia peaked at 7.8 t in 2022 and was at its lowest, 4.35 t, in 2019.

Saint Lucia ranks 100th of 156 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.62 t 4.35 t 6.59 t 10
2020s 5.99 t 4.54 t 7.8 t 4

Countries ranked near Saint Lucia

  1. 97 Maldives 6.44 t compare
  2. 98 Greece 6.22 t compare
  3. 99 Namibia 5.25 t compare
  4. 101 Nepal 4.4 t compare
  5. 102 Honduras 4.13 t compare
  6. 103 Saint Vincent and the Grenadines 3.73 t compare

See the full ranking of 204 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Saint Lucia?
Sweet potatoes — protein supply quantity in Saint Lucia was 4.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Saint Lucia?
The highest recorded value was 7.8 t in 2022.
What is the lowest sweet potatoes — protein supply quantity recorded in Saint Lucia?
The lowest recorded value was 4.35 t in 2019.
How does Saint Lucia rank for sweet potatoes — protein supply quantity?
Saint Lucia ranks 100th out of 156 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Saint Lucia?
Over the last ten years it is down 28.6%. The long-run trend across the full record is flat.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/st-lucia/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.