Sweet potatoes — Production in Trinidad and Tobago

Trinidad and Tobago: Sweet potatoes — Production was 308 t in 2024. ◆ Volatile

Latest (2024)
308 t
Change on year
down 62.7%
World rank
97th
of 113 countries
All-time high
2,759 t
in 2020
All-time low
4 t
in 1986
Years of data
64
1961–2024

Sweet potatoes — Production in Trinidad and Tobago, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — production in Trinidad and Tobago is 308 t, measured in 2024.

The figure is down 62.7% on the previous year and down 83.9% over ten years.

Over the whole period, sweet potatoes — production in Trinidad and Tobago peaked at 2,759 t in 2020 and was at its lowest, 4 t, in 1986.

Trinidad and Tobago ranks 97th of 113 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweet potatoes — Production in Trinidad and Tobago, year by year

Annual values for Sweet potatoes — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 580 t
1962 865 t +49.1%
1963 865 t +0.0%
1964 1,483 t +71.4%
1965 1,493 t +0.7%
1966 1,517 t +1.6%
1967 1,585 t +4.5%
1968 1,429 t -9.8%
1969 1,572 t +10.0%
1970 1,483 t -5.7%
1971 1,519 t +2.4%
1972 1,388 t -8.6%
1973 2,540 t +83.0%
1974 2,631 t +3.6%
1975 2,540 t -3.5%
1976 2,600 t +2.4%
1977 2,700 t +3.8%
1978 2,568 t -4.9%
1979 2,200 t -14.3%
1980 2,168 t -1.5%
1981 2,068 t -4.6%
1982 1,909 t -7.7%
1983 1,000 t -47.6%
1984 167 t -83.3%
1985 41 t -75.4%
1986 4 t -90.2%
1987 43 t +975.0%
1988 89 t +107.0%
1989 212 t +138.2%
1990 75 t -64.6%
1991 33 t -56.0%
1992 58 t +75.8%
1993 140 t +141.4%
1994 68 t -51.4%
1995 500 t +635.3%
1996 294 t -41.2%
1997 126 t -57.1%
1998 286 t +127.0%
1999 222 t -22.4%
2000 171 t -23.0%
2001 188 t +9.9%
2002 247 t +31.4%
2003 216 t -12.6%
2004 199 t -7.9%
2005 81 t -59.3%
2006 300 t +270.4%
2007 48 t -84.0%
2008 155 t +222.9%
2009 271 t +74.8%
2010 1,315 t +385.2%
2011 1,205 t -8.4%
2012 1,296 t +7.6%
2013 1,843 t +42.2%
2014 1,909 t +3.6%
2015 2,503 t +31.1%
2016 2,153 t -14.0%
2017 1,924 t -10.6%
2018 598 t -68.9%
2019 732 t +22.4%
2020 2,759 t +276.9%
2021 1,832 t -33.6%
2022 1,165 t -36.4%
2023 825 t -29.2%
2024 308 t -62.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,265 t 580 t 1,585 t 9
1970s 2,217 t 1,388 t 2,700 t 10
1980s 770.1 t 4 t 2,168 t 10
1990s 180.2 t 33 t 500 t 10
2000s 187.6 t 48 t 300 t 10
2010s 1,548 t 598 t 2,503 t 10
2020s 1,378 t 308 t 2,759 t 5

Countries ranked near Trinidad and Tobago

  1. 94 Grenada 522.93 t compare
  2. 95 Saint Lucia 405.07 t compare
  3. 96 Yemen 322.06 t compare
  4. 98 Cook Islands 299.22 t compare
  5. 99 Brunei Darussalam 286.37 t compare
  6. 100 Puerto Rico 267.07 t compare

See the full ranking of 155 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is sweet potatoes — production in Trinidad and Tobago?
Sweet potatoes — production in Trinidad and Tobago was 308 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Trinidad and Tobago?
The highest recorded value was 2,759 t in 2020.
What is the lowest sweet potatoes — production recorded in Trinidad and Tobago?
The lowest recorded value was 4 t in 1986.
How does Trinidad and Tobago rank for sweet potatoes — production?
Trinidad and Tobago ranks 97th out of 113 countries with data for 2024.
Is sweet potatoes — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 83.9%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production/trinidad-and-tobago/

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About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.