Sweet potatoes — Production in Zambia

Zambia: Sweet potatoes — Production was 235 1000 t in 2023. ▬ Flat

Latest (2023)
235 1000 t
Change on year
up 78.0%
World rank
32nd
of 104 countries
All-time high
253 1000 t
in 2010
All-time low
109 1000 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Production in Zambia, 2010–2023

01002003002010201620232010: 253 1000 t2011: 147 1000 t2012: 163 1000 t2013: 188 1000 t2014: 150 1000 t2015: 118 1000 t2016: 232 1000 t2017: 207 1000 t2018: 183 1000 t2019: 109 1000 t2020: 145 1000 t2021: 214 1000 t2022: 132 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — production in Zambia is 235 1000 t, measured in 2023.

Compared with earlier readings it is up 78.0% on the previous year and up 25.0% over ten years.

Over the whole period, sweet potatoes — production in Zambia peaked at 253 1000 t in 2010 and was at its lowest, 109 1000 t, in 2019.

That places Zambia 32nd out of 104 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 175 1000 t 109 1000 t 253 1000 t 10
2020s 181.5 1000 t 132 1000 t 235 1000 t 4

Countries ranked near Zambia

  1. 29 Bangladesh 304 1000 t compare
  2. 30 Sierra Leone 267 1000 t compare
  3. 31 Zimbabwe 248 1000 t compare
  4. 33 China, Taiwan Province of 228 1000 t compare
  5. 34 Niger 211 1000 t compare
  6. 35 Ghana 143 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is sweet potatoes — production in Zambia?
Sweet potatoes — production in Zambia was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Zambia?
The highest recorded value was 253 1000 t in 2010.
What is the lowest sweet potatoes — production recorded in Zambia?
The lowest recorded value was 109 1000 t in 2019.
How does Zambia rank for sweet potatoes — production?
Zambia ranks 32nd out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Zambia?
Over the last ten years it is up 25.0%. The long-run trend across the full record is flat.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production-2/zambia/

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About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.