Sweet potatoes — Production in Niger

Niger: Sweet potatoes — Production was 211 1000 t in 2023. ▲ Rising

Latest (2023)
211 1000 t
Change on year
down 9.4%
World rank
34th
of 104 countries
All-time high
233 1000 t
in 2022
All-time low
44 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Production in Niger, 2010–2023

501001502002502010201620232010: 44 1000 t2011: 59 1000 t2012: 78 1000 t2013: 98 1000 t2014: 81 1000 t2015: 114 1000 t2016: 109 1000 t2017: 119 1000 t2018: 130 1000 t2019: 173 1000 t2020: 210 1000 t2021: 227 1000 t2022: 233 1000 t2023: 211 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — production in Niger is 211 1000 t, measured in 2023.

Compared with earlier readings it is down 9.4% on the previous year and up 115.3% over ten years.

Over the whole period, sweet potatoes — production in Niger peaked at 233 1000 t in 2022 and was at its lowest, 44 1000 t, in 2010.

Niger ranks 34th of 104 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.5 1000 t 44 1000 t 173 1000 t 10
2020s 220.25 1000 t 210 1000 t 233 1000 t 4

Countries ranked near Niger

  1. 31 Zimbabwe 248 1000 t compare
  2. 32 Zambia 235 1000 t compare
  3. 33 China, Taiwan Province of 228 1000 t compare
  4. 35 Ghana 143 1000 t compare
  5. 36 Lao People's Democratic Republic 121 1000 t compare
  6. 37 Senegal 115 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is sweet potatoes — production in Niger?
Sweet potatoes — production in Niger was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Niger?
The highest recorded value was 233 1000 t in 2022.
What is the lowest sweet potatoes — production recorded in Niger?
The lowest recorded value was 44 1000 t in 2010.
How does Niger rank for sweet potatoes — production?
Niger ranks 34th out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Niger?
Over the last ten years it is up 115.3%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.