Sweet potatoes — Production in Uruguay

Uruguay: Sweet potatoes — Production was 83 1000 t in 2023. ▲ Rising

Latest (2023)
83 1000 t
Change on year
unchanged
World rank
45th
of 104 countries
All-time high
83 1000 t
in 2022
All-time low
73 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Production in Uruguay, 2010–2023

0204060802010201620232010: 73 1000 t2011: 74 1000 t2012: 76 1000 t2013: 77 1000 t2014: 75 1000 t2015: 78 1000 t2016: 81 1000 t2017: 80 1000 t2018: 81 1000 t2019: 79 1000 t2020: 80 1000 t2021: 81 1000 t2022: 83 1000 t2023: 83 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — production in Uruguay is 83 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.8% over ten years.

Over the whole period, sweet potatoes — production in Uruguay peaked at 83 1000 t in 2022 and was at its lowest, 73 1000 t, in 2010.

Uruguay ranks 45th of 104 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.4 1000 t 73 1000 t 81 1000 t 10
2020s 81.75 1000 t 80 1000 t 83 1000 t 4

Countries ranked near Uruguay

  1. 42 Haiti 100 1000 t compare
  2. 43 Australia 91 1000 t compare
  3. 44 Spain 84 1000 t compare
  4. 46 Mexico 77 1000 t compare
  5. 47 Dominican Republic 75 1000 t compare
  6. 48 Myanmar 62 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is sweet potatoes — production in Uruguay?
Sweet potatoes — production in Uruguay was 83 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Uruguay?
The highest recorded value was 83 1000 t in 2022.
What is the lowest sweet potatoes — production recorded in Uruguay?
The lowest recorded value was 73 1000 t in 2010.
How does Uruguay rank for sweet potatoes — production?
Uruguay ranks 45th out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Uruguay?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.