Sweet potatoes — Production in Haiti

Haiti: Sweet potatoes — Production was 100 1000 t in 2023. ◆ Volatile

Latest (2023)
100 1000 t
Change on year
down 8.3%
World rank
42nd
of 104 countries
All-time high
600 1000 t
in 2013
All-time low
83 1000 t
in 2021
Years of data
14
2010–2023

Sweet potatoes — Production in Haiti, 2010–2023

02004006002010201620232010: 415 1000 t2011: 474 1000 t2012: 543 1000 t2013: 600 1000 t2014: 510 1000 t2015: 402 1000 t2016: 304 1000 t2017: 214 1000 t2018: 117 1000 t2019: 117 1000 t2020: 101 1000 t2021: 83 1000 t2022: 109 1000 t2023: 100 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — production in Haiti is 100 1000 t, measured in 2023.

That represents a change of down 8.3% on the previous year and down 83.3% over ten years.

Over the whole period, sweet potatoes — production in Haiti peaked at 600 1000 t in 2013 and was at its lowest, 83 1000 t, in 2021.

Haiti ranks 42nd of 104 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 369.6 1000 t 117 1000 t 600 1000 t 10
2020s 98.25 1000 t 83 1000 t 109 1000 t 4

Countries ranked near Haiti

  1. 39 Solomon Islands 110 1000 t compare
  2. 39 Burkina Faso 110 1000 t compare
  3. 41 Australia and New Zealand 103 1000 t compare
  4. 43 Australia 91 1000 t compare
  5. 44 Spain 84 1000 t compare
  6. 45 Uruguay 83 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sweet potatoes — production in Haiti?
Sweet potatoes — production in Haiti was 100 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Haiti?
The highest recorded value was 600 1000 t in 2013.
What is the lowest sweet potatoes — production recorded in Haiti?
The lowest recorded value was 83 1000 t in 2021.
How does Haiti rank for sweet potatoes — production?
Haiti ranks 42nd out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Haiti?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production-2/haiti/

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About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.