Sweet potatoes — Losses in Eastern Africa

Eastern Africa: Sweet potatoes — Losses was 1,180 1000 t in 2023. ▲ Rising

Latest (2023)
1,180 1000 t
Change on year
up 5.5%
Rank
6th
of 34 regions
All-time high
1,283 1000 t
in 2021
All-time low
645 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Losses in Eastern Africa, 2010–2023

05001.0k1.5k2010201620232010: 645 1000 t2011: 718 1000 t2012: 768 1000 t2013: 885 1000 t2014: 1.1k 1000 t2015: 1.1k 1000 t2016: 1.1k 1000 t2017: 1.3k 1000 t2018: 1.1k 1000 t2019: 1.2k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — losses in Eastern Africa stood at 1,180 1000 t.

Compared with earlier readings it is up 5.5% on the previous year and up 33.3% over ten years.

Over the whole period, sweet potatoes — losses in Eastern Africa peaked at 1,283 1000 t in 2021 and was at its lowest, 645 1000 t, in 2010.

That places Eastern Africa 6th out of 34 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 990.3 1000 t 645 1000 t 1,278 1000 t 10
2020s 1,212 1000 t 1,119 1000 t 1,283 1000 t 4

Countries ranked near Eastern Africa

  1. 3 Nigeria 1,113 1000 t compare
  2. 4 Malawi 482 1000 t compare
  3. 5 Madagascar, Republic of 156 1000 t compare
  4. 6 Angola 140 1000 t compare
  5. 7 India 99 1000 t compare
  6. 7 Rwanda 99 1000 t compare
  7. 9 Ethiopia, The Federal Democratic Republic of 96 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sweet potatoes — losses in Eastern Africa?
Sweet potatoes — losses in Eastern Africa was 1,180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Eastern Africa?
The highest recorded value was 1,283 1000 t in 2021.
What is the lowest sweet potatoes — losses recorded in Eastern Africa?
The lowest recorded value was 645 1000 t in 2010.
How does Eastern Africa rank for sweet potatoes — losses?
Eastern Africa ranks 6th out of 34 regions with data for 2023.
Is sweet potatoes — losses rising or falling in Eastern Africa?
Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

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Sweet potatoes — Losses in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-losses/eastern-africa/

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About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.