Sweet potatoes — Losses in Americas

Americas: Sweet potatoes — Losses was 207 1000 t in 2023. ▼ Falling

Latest (2023)
207 1000 t
Change on year
up 2.0%
Rank
12th
of 28 groups
All-time high
287 1000 t
in 2013
All-time low
197 1000 t
in 2020
Years of data
14
2010–2023

Sweet potatoes — Losses in Americas, 2010–2023

01002003002010201620232010: 241 1000 t2011: 262 1000 t2012: 272 1000 t2013: 287 1000 t2014: 277 1000 t2015: 265 1000 t2016: 255 1000 t2017: 242 1000 t2018: 220 1000 t2019: 220 1000 t2020: 197 1000 t2021: 203 1000 t2022: 203 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — losses in Americas stood at 207 1000 t.

The figure is up 2.0% on the previous year and down 27.9% over ten years.

Over the whole period, sweet potatoes — losses in Americas peaked at 287 1000 t in 2013 and was at its lowest, 197 1000 t, in 2020.

Americas ranks 12th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254.1 1000 t 220 1000 t 287 1000 t 10
2020s 202.5 1000 t 197 1000 t 207 1000 t 4

Countries ranked near Americas

  1. 10 Melanesia 98 1000 t compare
  2. 11 Ethiopia 96 1000 t compare
  3. 12 Papua New Guinea 95 1000 t compare
  4. 13 Indonesia 82 1000 t compare
  5. 14 Viet Nam 70 1000 t compare
  6. 14 Brazil 70 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sweet potatoes — losses in Americas?
Sweet potatoes — losses in Americas was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Americas?
The highest recorded value was 287 1000 t in 2013.
What is the lowest sweet potatoes — losses recorded in Americas?
The lowest recorded value was 197 1000 t in 2020.
How does Americas rank for sweet potatoes — losses?
Americas ranks 12th out of 28 groups with data for 2023.
Is sweet potatoes — losses rising or falling in Americas?
Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.