Sweet potatoes — Import quantity in Western Europe

Western Europe: Sweet potatoes — Import quantity was 381 1000 t in 2023. ◆ Volatile

Latest (2023)
381 1000 t
Change on year
up 0.5%
Rank
4th
of 31 groups
All-time high
381 1000 t
in 2023
All-time low
34 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Import quantity in Western Europe, 2010–2023

01002003004002010201620232010: 34 1000 t2011: 43 1000 t2012: 49 1000 t2013: 58 1000 t2014: 82 1000 t2015: 106 1000 t2016: 148 1000 t2017: 230 1000 t2018: 258 1000 t2019: 310 1000 t2020: 336 1000 t2021: 346 1000 t2022: 379 1000 t2023: 381 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 381 1000 t for sweet potatoes — import quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 0.5% on the previous year and up 556.9% over ten years.

Over the whole period, sweet potatoes — import quantity in Western Europe peaked at 381 1000 t in 2023 and was at its lowest, 34 1000 t, in 2010.

Western Europe ranks 4th of 31 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 131.8 1000 t 34 1000 t 310 1000 t 10
2020s 360.5 1000 t 336 1000 t 381 1000 t 4

Countries ranked near Western Europe

  1. 1 Netherlands (Kingdom of the) 201 1000 t compare
  2. 2 United Kingdom of Great Britain and Northern Ireland 124 1000 t compare
  3. 3 Canada 78 1000 t compare
  4. 4 France 67 1000 t compare
  5. 5 Germany 52 1000 t compare
  6. 6 Belgium 51 1000 t compare
  7. 7 Viet Nam 24 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sweet potatoes — import quantity in Western Europe?
Sweet potatoes — import quantity in Western Europe was 381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — import quantity recorded in Western Europe?
The highest recorded value was 381 1000 t in 2023.
What is the lowest sweet potatoes — import quantity recorded in Western Europe?
The lowest recorded value was 34 1000 t in 2010.
How does Western Europe rank for sweet potatoes — import quantity?
Western Europe ranks 4th out of 31 groups with data for 2023.
Is sweet potatoes — import quantity rising or falling in Western Europe?
Over the last ten years it is up 556.9%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Import quantity. Statizoid updates them automatically from the source API.

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Sweet potatoes — Import quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-import-quantity/western-europe/

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About this data

Indicator
Sweet potatoes — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,439 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.