Sweet potatoes — Import quantity in Asia

Asia: Sweet potatoes — Import quantity was 137 1000 t in 2023. ◆ Volatile

Latest (2023)
137 1000 t
Change on year
down 32.2%
Rank
7th
of 31 groups
All-time high
202 1000 t
in 2022
All-time low
46 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Import quantity in Asia, 2010–2023

501001502002010201620232010: 46 1000 t2011: 50 1000 t2012: 54 1000 t2013: 61 1000 t2014: 65 1000 t2015: 71 1000 t2016: 75 1000 t2017: 74 1000 t2018: 80 1000 t2019: 200 1000 t2020: 191 1000 t2021: 123 1000 t2022: 202 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 137 1000 t for sweet potatoes — import quantity in 2023.

The figure is down 32.2% on the previous year and up 124.6% over ten years.

Over the whole period, sweet potatoes — import quantity in Asia peaked at 202 1000 t in 2022 and was at its lowest, 46 1000 t, in 2010.

That places Asia 7th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 77.6 1000 t 46 1000 t 200 1000 t 10
2020s 163.25 1000 t 123 1000 t 202 1000 t 4

Countries ranked near Asia

  1. 4 France 67 1000 t compare
  2. 5 Germany 52 1000 t compare
  3. 6 Belgium 51 1000 t compare
  4. 7 Viet Nam 24 1000 t compare
  5. 8 Saudi Arabia 23 1000 t compare
  6. 8 Italy 23 1000 t compare
  7. 10 Malaysia 22 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sweet potatoes — import quantity in Asia?
Sweet potatoes — import quantity in Asia was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — import quantity recorded in Asia?
The highest recorded value was 202 1000 t in 2022.
What is the lowest sweet potatoes — import quantity recorded in Asia?
The lowest recorded value was 46 1000 t in 2010.
How does Asia rank for sweet potatoes — import quantity?
Asia ranks 7th out of 31 groups with data for 2023.
Is sweet potatoes — import quantity rising or falling in Asia?
Over the last ten years it is up 124.6%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,439 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.