Sweet potatoes — Food in World

World: Sweet potatoes — Food was 50,404 1000 t in 2023. ▼ Falling

Latest (2023)
50,404 1000 t
Change on year
down 0.9%
Rank
1st
of 31 groups
All-time high
56,716 1000 t
in 2014
All-time low
50,404 1000 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Food in World, 2010–2023

020.0k40.0k60.0k2010201620232010: 53.8k 1000 t2011: 53.0k 1000 t2012: 53.8k 1000 t2013: 54.7k 1000 t2014: 56.7k 1000 t2015: 52.7k 1000 t2016: 51.5k 1000 t2017: 52.6k 1000 t2018: 52.7k 1000 t2019: 51.6k 1000 t2020: 50.4k 1000 t2021: 51.8k 1000 t2022: 50.9k 1000 t2023: 50.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 50,404 1000 t for sweet potatoes — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 0.9% on the previous year and down 7.9% over ten years.

Over the whole period, sweet potatoes — food in World peaked at 56,716 1000 t in 2014 and was at its lowest, 50,404 1000 t, in 2023.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,315 1000 t 51,537 1000 t 56,716 1000 t 10
2020s 50,869 1000 t 50,404 1000 t 51,757 1000 t 4

Countries ranked near World

  1. 1 China 25,069 1000 t compare
  2. 2 China, mainland 24,984 1000 t compare
  3. 3 Nigeria 2,969 1000 t compare
  4. 4 Uganda 1,587 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sweet potatoes — food in World?
Sweet potatoes — food in World was 50,404 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in World?
The highest recorded value was 56,716 1000 t in 2014.
What is the lowest sweet potatoes — food recorded in World?
The lowest recorded value was 50,404 1000 t in 2023.
How does World rank for sweet potatoes — food?
World ranks 1st out of 31 groups with data for 2023.
Is sweet potatoes — food rising or falling in World?
Over the last ten years it is down 7.9%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.