Sweet potatoes — Food in Uganda

Uganda: Sweet potatoes — Food was 1,587 1000 t in 2023. ▼ Falling

Latest (2023)
1,587 1000 t
Change on year
up 7.5%
World rank
4th
of 166 countries
All-time high
1,981 1000 t
in 2015
All-time low
1,028 1000 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Food in Uganda, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.9k 1000 t2011: 1.7k 1000 t2012: 1.8k 1000 t2013: 1.7k 1000 t2014: 1.7k 1000 t2015: 2.0k 1000 t2016: 1.9k 1000 t2017: 1.9k 1000 t2018: 1.4k 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.5k 1000 t2023: 1.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — food in Uganda stood at 1,587 1000 t.

Compared with earlier readings it is up 7.5% on the previous year and down 9.3% over ten years.

Over the whole period, sweet potatoes — food in Uganda peaked at 1,981 1000 t in 2015 and was at its lowest, 1,028 1000 t, in 2019.

Uganda ranks 4th of 166 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,709 1000 t 1,028 1000 t 1,981 1000 t 10
2020s 1,353 1000 t 1,125 1000 t 1,587 1000 t 4

Countries ranked near Uganda

  1. 1 China 25,069 1000 t compare
  2. 2 China, mainland 24,984 1000 t compare
  3. 3 Nigeria 2,969 1000 t compare
  4. 5 Angola 1,524 1000 t compare
  5. 6 United Republic of Tanzania 1,496 1000 t compare
  6. 7 Indonesia 1,427 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is sweet potatoes — food in Uganda?
Sweet potatoes — food in Uganda was 1,587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Uganda?
The highest recorded value was 1,981 1000 t in 2015.
What is the lowest sweet potatoes — food recorded in Uganda?
The lowest recorded value was 1,028 1000 t in 2019.
How does Uganda rank for sweet potatoes — food?
Uganda ranks 4th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Uganda?
Over the last ten years it is down 9.3%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.