Sweet potatoes — Food in Solomon Islands

Solomon Islands: Sweet potatoes — Food was 110 1000 t in 2023. ▲ Rising

Latest (2023)
110 1000 t
Change on year
up 1.9%
World rank
29th
of 150 countries
All-time high
110 1000 t
in 2023
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in Solomon Islands, 2010–2023

02550751002010201620232010: 90 1000 t2011: 93 1000 t2012: 95 1000 t2013: 98 1000 t2014: 100 1000 t2015: 103 1000 t2016: 106 1000 t2017: 105 1000 t2018: 106 1000 t2019: 105 1000 t2020: 106 1000 t2021: 108 1000 t2022: 108 1000 t2023: 110 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — food in Solomon Islands is 110 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 12.2% over ten years.

Over the whole period, sweet potatoes — food in Solomon Islands peaked at 110 1000 t in 2023 and was at its lowest, 90 1000 t, in 2010.

Solomon Islands ranks 29th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.1 1000 t 90 1000 t 106 1000 t 10
2020s 108 1000 t 106 1000 t 110 1000 t 4

Countries ranked near Solomon Islands

  1. 26 Niger 148 1000 t compare
  2. 27 Zambia 129 1000 t compare
  3. 28 Ghana 115 1000 t compare
  4. 29 Argentina 110 1000 t compare
  5. 31 Burkina Faso 100 1000 t compare
  6. 32 Australia and New Zealand 87 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is sweet potatoes — food in Solomon Islands?
Sweet potatoes — food in Solomon Islands was 110 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Solomon Islands?
The highest recorded value was 110 1000 t in 2023.
What is the lowest sweet potatoes — food recorded in Solomon Islands?
The lowest recorded value was 90 1000 t in 2010.
How does Solomon Islands rank for sweet potatoes — food?
Solomon Islands ranks 29th out of 150 countries with data for 2023.
Is sweet potatoes — food rising or falling in Solomon Islands?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sweet potatoes — Food in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/solomon-islands/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.