Sweet potatoes — Food in Ghana

Ghana: Sweet potatoes — Food was 115 1000 t in 2023. ▲ Rising

Latest (2023)
115 1000 t
Change on year
down 0.9%
World rank
34th
of 166 countries
All-time high
139 1000 t
in 2014
All-time low
97 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in Ghana, 2010–2023

0501001502010201620232010: 97 1000 t2011: 104 1000 t2012: 111 1000 t2013: 116 1000 t2014: 139 1000 t2015: 114 1000 t2016: 117 1000 t2017: 119 1000 t2018: 122 1000 t2019: 112 1000 t2020: 116 1000 t2021: 115 1000 t2022: 116 1000 t2023: 115 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 115 1000 t for sweet potatoes — food in 2023.

That represents a change of down 0.9% on the previous year and down 0.9% over ten years.

Over the whole period, sweet potatoes — food in Ghana peaked at 139 1000 t in 2014 and was at its lowest, 97 1000 t, in 2010.

Ghana ranks 34th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 115.1 1000 t 97 1000 t 139 1000 t 10
2020s 115.5 1000 t 115 1000 t 116 1000 t 4

Countries ranked near Ghana

  1. 31 Egypt 199 1000 t compare
  2. 32 Niger 148 1000 t compare
  3. 33 Zambia 129 1000 t compare
  4. 35 Solomon Islands 110 1000 t compare
  5. 35 Argentina 110 1000 t compare
  6. 37 Burkina Faso 100 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is sweet potatoes — food in Ghana?
Sweet potatoes — food in Ghana was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Ghana?
The highest recorded value was 139 1000 t in 2014.
What is the lowest sweet potatoes — food recorded in Ghana?
The lowest recorded value was 97 1000 t in 2010.
How does Ghana rank for sweet potatoes — food?
Ghana ranks 34th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Ghana?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sweet potatoes — Food in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/ghana/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.