Sweet potatoes — Food in Philippines

Philippines: Sweet potatoes — Food was 496 1000 t in 2023. ▲ Rising

Latest (2023)
496 1000 t
Change on year
down 6.2%
World rank
17th
of 166 countries
All-time high
529 1000 t
in 2022
All-time low
455 1000 t
in 2011
Years of data
14
2010–2023

Sweet potatoes — Food in Philippines, 2010–2023

02004006002010201620232010: 462 1000 t2011: 455 1000 t2012: 467 1000 t2013: 480 1000 t2014: 492 1000 t2015: 507 1000 t2016: 501 1000 t2017: 509 1000 t2018: 498 1000 t2019: 497 1000 t2020: 517 1000 t2021: 517 1000 t2022: 529 1000 t2023: 496 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — food in Philippines is 496 1000 t, measured in 2023.

That represents a change of down 6.2% on the previous year and up 3.3% over ten years.

Over the whole period, sweet potatoes — food in Philippines peaked at 529 1000 t in 2022 and was at its lowest, 455 1000 t, in 2011.

That places Philippines 17th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 486.8 1000 t 455 1000 t 509 1000 t 10
2020s 514.75 1000 t 496 1000 t 529 1000 t 4

Countries ranked near Philippines

  1. 14 Papua New Guinea 625 1000 t compare
  2. 15 Democratic Republic of the Congo 566 1000 t compare
  3. 16 Kenya 538 1000 t compare
  4. 18 Cameroon 470 1000 t compare
  5. 19 Cuba 401 1000 t compare
  6. 20 Mozambique 391 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sweet potatoes — food in Philippines?
Sweet potatoes — food in Philippines was 496 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Philippines?
The highest recorded value was 529 1000 t in 2022.
What is the lowest sweet potatoes — food recorded in Philippines?
The lowest recorded value was 455 1000 t in 2011.
How does Philippines rank for sweet potatoes — food?
Philippines ranks 17th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Philippines?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.