Sweet potatoes — Food in Cameroon

Cameroon: Sweet potatoes — Food was 470 1000 t in 2023. ▲ Rising

Latest (2023)
470 1000 t
Change on year
up 11.9%
World rank
18th
of 166 countries
All-time high
470 1000 t
in 2023
All-time low
256 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in Cameroon, 2010–2023

01002003004005002010201620232010: 256 1000 t2011: 264 1000 t2012: 272 1000 t2013: 281 1000 t2014: 290 1000 t2015: 300 1000 t2016: 309 1000 t2017: 318 1000 t2018: 327 1000 t2019: 418 1000 t2020: 380 1000 t2021: 395 1000 t2022: 420 1000 t2023: 470 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — food in Cameroon is 470 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.9% on the previous year and up 67.3% over ten years.

Over the whole period, sweet potatoes — food in Cameroon peaked at 470 1000 t in 2023 and was at its lowest, 256 1000 t, in 2010.

Cameroon ranks 18th of 166 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 303.5 1000 t 256 1000 t 418 1000 t 10
2020s 416.25 1000 t 380 1000 t 470 1000 t 4

Countries ranked near Cameroon

  1. 15 Democratic Republic of the Congo 566 1000 t compare
  2. 16 Kenya 538 1000 t compare
  3. 17 Philippines 496 1000 t compare
  4. 19 Cuba 401 1000 t compare
  5. 20 Mozambique 391 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sweet potatoes — food in Cameroon?
Sweet potatoes — food in Cameroon was 470 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Cameroon?
The highest recorded value was 470 1000 t in 2023.
What is the lowest sweet potatoes — food recorded in Cameroon?
The lowest recorded value was 256 1000 t in 2010.
How does Cameroon rank for sweet potatoes — food?
Cameroon ranks 18th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Cameroon?
Over the last ten years it is up 67.3%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.