Sweet potatoes — Food in Iceland

Iceland: Sweet potatoes — Food was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
96th
of 166 countries
All-time high
1 1000 t
in 2016
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in Iceland, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — food in Iceland stood at 1 1000 t. That is the highest value across all 14 years on record.

The figure is unchanged over five years.

Over the whole period, sweet potatoes — food in Iceland peaked at 1 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.

Iceland ranks 96th of 166 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Iceland

  1. 96 Bahrain 1 1000 t compare
  2. 96 Qatar 1 1000 t compare
  3. 96 China, Macao SAR 1 1000 t compare
  4. 96 Bahamas 1 1000 t compare
  5. 96 Kuwait 1 1000 t compare
  6. 96 Maldives 1 1000 t compare
  7. 96 Israel 1 1000 t compare
  8. 96 Trinidad and Tobago 1 1000 t compare
  9. 96 El Salvador 1 1000 t compare
  10. 96 Sweden 1 1000 t compare
  11. 96 Serbia 1 1000 t compare
  12. 96 Bulgaria 1 1000 t compare
  13. 96 Greece 1 1000 t compare
  14. 96 Romania 1 1000 t compare
  15. 96 Russian Federation 1 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is sweet potatoes — food in Iceland?
Sweet potatoes — food in Iceland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Iceland?
The highest recorded value was 1 1000 t in 2016.
What is the lowest sweet potatoes — food recorded in Iceland?
The lowest recorded value was 0 1000 t in 2010.
How does Iceland rank for sweet potatoes — food?
Iceland ranks 96th out of 166 countries with data for 2023.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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Sweet potatoes — Food in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/iceland/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.