Sweet potatoes — Food in Bulgaria
Bulgaria: Sweet potatoes — Food was 1 1000 t in 2023. ◆ Volatile
Sweet potatoes — Food in Bulgaria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweet potatoes — food in Bulgaria stood at 1 1000 t.
Over the whole period, sweet potatoes — food in Bulgaria peaked at 4 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Bulgaria ranks 102nd of 176 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweet potatoes — Food in Bulgaria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 4 1000 t | — |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Bulgaria compared with similar countries
- Bulgaria's 1 1000 t is above the median for high income countries, which is 1 1000 t, 1.0× the median. (49 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Bulgaria
- 102 Bahrain 1 1000 t compare
- 102 Qatar 1 1000 t compare
- 102 China, Macao SAR 1 1000 t compare
- 102 Iceland 1 1000 t compare
- 102 Bahamas 1 1000 t compare
- 102 Kuwait 1 1000 t compare
- 102 Maldives 1 1000 t compare
- 102 Israel 1 1000 t compare
- 102 Trinidad and Tobago 1 1000 t compare
- 102 El Salvador 1 1000 t compare
- 102 Sweden 1 1000 t compare
- 102 Serbia 1 1000 t compare
- 102 Greece 1 1000 t compare
- 102 Romania 1 1000 t compare
- 102 Russian Federation 1 1000 t compare
- 102 Russia 1 1000 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sweet potatoes — food in Bulgaria?
- Sweet potatoes — food in Bulgaria was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food recorded in Bulgaria?
- The highest recorded value was 4 1000 t in 2011.
- What is the lowest sweet potatoes — food recorded in Bulgaria?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bulgaria rank for sweet potatoes — food?
- Bulgaria ranks 102nd out of 176 countries with data for 2023.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.