Sweet potatoes — Food in Brazil

Brazil: Sweet potatoes — Food was 334 1000 t in 2023. ▲ Rising

Latest (2023)
334 1000 t
Change on year
up 1.2%
World rank
24th
of 166 countries
All-time high
334 1000 t
in 2023
All-time low
201 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in Brazil, 2010–2023

01002003002010201620232010: 201 1000 t2011: 204 1000 t2012: 207 1000 t2013: 210 1000 t2014: 211 1000 t2015: 210 1000 t2016: 209 1000 t2017: 211 1000 t2018: 213 1000 t2019: 309 1000 t2020: 325 1000 t2021: 327 1000 t2022: 330 1000 t2023: 334 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Brazil recorded 334 1000 t for sweet potatoes — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 59.0% over ten years.

Over the whole period, sweet potatoes — food in Brazil peaked at 334 1000 t in 2023 and was at its lowest, 201 1000 t, in 2010.

That places Brazil 24th out of 166 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.5 1000 t 201 1000 t 309 1000 t 10
2020s 329 1000 t 325 1000 t 334 1000 t 4

Countries ranked near Brazil

  1. 22 Viet Nam 343 1000 t compare
  2. 23 Democratic People's Republic of Korea 338 1000 t compare
  3. 25 Bangladesh 281 1000 t compare
  4. 26 Guinea 268 1000 t compare
  5. 27 Republic of Korea 252 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is sweet potatoes — food in Brazil?
Sweet potatoes — food in Brazil was 334 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Brazil?
The highest recorded value was 334 1000 t in 2023.
What is the lowest sweet potatoes — food recorded in Brazil?
The lowest recorded value was 201 1000 t in 2010.
How does Brazil rank for sweet potatoes — food?
Brazil ranks 24th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Brazil?
Over the last ten years it is up 59.0%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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Sweet potatoes — Food in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/brazil/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.