Sweet potatoes — Food supply in Oceania
Oceania: Sweet potatoes — Food supply was 834,726 million Kcal in 2023. ▲ Rising
Sweet potatoes — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oceania recorded 834,726 million Kcal for sweet potatoes — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.7% on the previous year and up 15.1% over ten years.
Over the whole period, sweet potatoes — food supply in Oceania peaked at 834,726 million Kcal in 2023 and was at its lowest, 664,148 million Kcal, in 2010.
That places Oceania 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 664,148 million Kcal | — |
| 2011 | 685,439 million Kcal | +3.2% |
| 2012 | 708,759 million Kcal | +3.4% |
| 2013 | 725,143 million Kcal | +2.3% |
| 2014 | 758,586 million Kcal | +4.6% |
| 2015 | 767,770 million Kcal | +1.2% |
| 2016 | 789,934 million Kcal | +2.9% |
| 2017 | 795,205 million Kcal | +0.7% |
| 2018 | 827,452 million Kcal | +4.1% |
| 2019 | 804,544 million Kcal | -2.8% |
| 2020 | 798,978 million Kcal | -0.7% |
| 2021 | 797,858 million Kcal | -0.1% |
| 2022 | 829,098 million Kcal | +3.9% |
| 2023 | 834,726 million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 752,698 million Kcal | 664,148 million Kcal | 827,452 million Kcal | 10 |
| 2020s | 815,165 million Kcal | 797,858 million Kcal | 834,726 million Kcal | 4 |
Countries ranked near Oceania
- 11 Malawi 751,188 million Kcal compare
- 12 Papua New Guinea 611,652 million Kcal compare
- 13 Kenya 527,330 million Kcal compare
- 14 Philippines 485,320 million Kcal compare
- 15 Cameroon 459,862 million Kcal compare
- 16 Cuba 392,685 million Kcal compare
- 17 Mozambique 383,362 million Kcal compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Oceania?
- Sweet potatoes — food supply in Oceania was 834,726 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Oceania?
- The highest recorded value was 834,726 million Kcal in 2023.
- What is the lowest sweet potatoes — food supply recorded in Oceania?
- The lowest recorded value was 664,148 million Kcal in 2010.
- How does Oceania rank for sweet potatoes — food supply?
- Oceania ranks 14th out of 29 groups with data for 2023.
- Is sweet potatoes — food supply rising or falling in Oceania?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.