Sweet potatoes — Food supply in Morocco
Morocco: Sweet potatoes — Food supply was 10,366 million Kcal in 2023. ▼ Falling
Sweet potatoes — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweet potatoes — food supply in Morocco stood at 10,366 million Kcal.
That represents a change of up 14.7% on the previous year and down 39.2% over ten years.
Over the whole period, sweet potatoes — food supply in Morocco peaked at 21,806 million Kcal in 2012 and was at its lowest, 5,905 million Kcal, in 2020.
Morocco ranks 59th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,307 million Kcal | 7,638 million Kcal | 21,806 million Kcal | 10 |
| 2020s | 8,193 million Kcal | 5,905 million Kcal | 10,366 million Kcal | 4 |
Countries ranked near Morocco
- 56 Vanuatu 11,587 million Kcal compare
- 57 Saudi Arabia 11,566 million Kcal compare
- 58 New Zealand 10,370 million Kcal compare
- 60 Comoros 9,804 million Kcal compare
- 61 Mauritania 9,220 million Kcal compare
- 62 United Arab Emirates 9,024 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Morocco?
- Sweet potatoes — food supply in Morocco was 10,366 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Morocco?
- The highest recorded value was 21,806 million Kcal in 2012.
- What is the lowest sweet potatoes — food supply recorded in Morocco?
- The lowest recorded value was 5,905 million Kcal in 2020.
- How does Morocco rank for sweet potatoes — food supply?
- Morocco ranks 59th out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Morocco?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.