Sweet potatoes — Food supply in Comoros, Union of the
Comoros, Union of the: Sweet potatoes — Food supply was 9,804 million Kcal in 2023. ▲ Rising
Sweet potatoes — Food supply in Comoros, Union of the, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Comoros, Union of the recorded 9,804 million Kcal for sweet potatoes — food supply in 2023.
The figure is up 8.9% on the previous year and up 57.6% over ten years.
Over the whole period, sweet potatoes — food supply in Comoros, Union of the peaked at 9,893 million Kcal in 2020 and was at its lowest, 5,787 million Kcal, in 2010.
Comoros, Union of the ranks 60th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,380 million Kcal | 5,787 million Kcal | 6,995 million Kcal | 10 |
| 2020s | 9,576 million Kcal | 9,000 million Kcal | 9,893 million Kcal | 4 |
Countries ranked near Comoros, Union of the
- 57 Saudi Arabia 11,566 million Kcal compare
- 58 New Zealand 10,370 million Kcal compare
- 59 Morocco 10,366 million Kcal compare
- 61 Mauritania, Islamic Republic of 9,220 million Kcal compare
- 62 United Arab Emirates 9,024 million Kcal compare
- 63 Eswatini, Kingdom of 8,897 million Kcal compare
More agriculture & rural data for Comoros, Union of the
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sweet potatoes — food supply in Comoros, Union of the?
- Sweet potatoes — food supply in Comoros, Union of the was 9,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Comoros, Union of the?
- The highest recorded value was 9,893 million Kcal in 2020.
- What is the lowest sweet potatoes — food supply recorded in Comoros, Union of the?
- The lowest recorded value was 5,787 million Kcal in 2010.
- How does Comoros, Union of the rank for sweet potatoes — food supply?
- Comoros, Union of the ranks 60th out of 156 countries with data for 2023.
- Is sweet potatoes — food supply rising or falling in Comoros, Union of the?
- Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
- Where does this Comoros, Union of the data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.