Sweet potatoes — Food supply in French Polynesia
French Polynesia: Sweet potatoes — Food supply was 0.02 million Kcal in 2023. ◆ Volatile
Sweet potatoes — Food supply in French Polynesia, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweet potatoes — food supply in French Polynesia stood at 0.02 million Kcal. That is the highest value across all 5 years on record.
French Polynesia ranks 176th of 183 countries on this measure, in the bottom quarter.
Sweet potatoes — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2022 | 0 million Kcal | — |
| 2023 | 0.02 million Kcal | — |
French Polynesia compared with similar countries
- French Polynesia's 0.02 million Kcal is below the median for high income countries, which is 998.67 million Kcal, 0% of the median. (52 countries reporting)
- French Polynesia's 0.02 million Kcal is below the median for East Asia & Pacific, which is 11,900 million Kcal, 0% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 2 |
| 2020s | 0.0067 million Kcal | 0 million Kcal | 0.02 million Kcal | 3 |
Countries ranked near French Polynesia
- 173 Sao Tome and Principe 0.09 million Kcal
- 174 Algeria 0.07 million Kcal compare
- 175 Samoa 0.06 million Kcal compare
- 176 Kiribati 0.02 million Kcal compare
- 178 Iran (Islamic Republic of) 0 million Kcal
- 178 Denmark 0 million Kcal compare
- 178 Portugal 0 million Kcal compare
- 178 Colombia 0 million Kcal
- 178 Guatemala 0 million Kcal compare
- 178 Spain 0 million Kcal compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sweet potatoes — food supply in French Polynesia?
- Sweet potatoes — food supply in French Polynesia was 0.02 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in French Polynesia?
- The highest recorded value was 0.02 million Kcal in 2023.
- What is the lowest sweet potatoes — food supply recorded in French Polynesia?
- The lowest recorded value was 0 million Kcal in 2018.
- How does French Polynesia rank for sweet potatoes — food supply?
- French Polynesia ranks 176th out of 183 countries with data for 2023.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.