Sweet potatoes — Food supply in Denmark

Denmark: Sweet potatoes — Food supply was 0 million Kcal in 2023. ◆ Volatile

Latest (2023)
0 million Kcal
World rank
152nd
of 156 countries
All-time high
20.37 million Kcal
in 2016
All-time low
0 million Kcal
in 2011
Years of data
14
2010–2023

Sweet potatoes — Food supply in Denmark, 2010–2023

051015202010201620232010: 19.6 million Kcal2011: 0 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 20.4 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 0 million Kcal2021: 0 million Kcal2022: 0 million Kcal2023: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sweet potatoes — food supply in Denmark is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, sweet potatoes — food supply in Denmark peaked at 20.37 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2011.

That places Denmark 152nd out of 156 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.99 million Kcal 0 million Kcal 20.37 million Kcal 10
2020s 0 million Kcal 0 million Kcal 0 million Kcal 4

Countries ranked near Denmark

  1. 149 Samoa 0.06 million Kcal compare
  2. 150 Kiribati 0.02 million Kcal compare
  3. 150 French Polynesia 0.02 million Kcal compare
  4. 152 Portugal 0 million Kcal compare
  5. 152 Colombia 0 million Kcal compare
  6. 152 Guatemala 0 million Kcal compare
  7. 152 Spain 0 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sweet potatoes — food supply in Denmark?
Sweet potatoes — food supply in Denmark was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Denmark?
The highest recorded value was 20.37 million Kcal in 2016.
What is the lowest sweet potatoes — food supply recorded in Denmark?
The lowest recorded value was 0 million Kcal in 2011.
How does Denmark rank for sweet potatoes — food supply?
Denmark ranks 152nd out of 156 countries with data for 2023.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal/denmark/

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About this data

Indicator
Sweet potatoes — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.