Sweet potatoes — Food supply in Northern America
Northern America: Sweet potatoes — Food supply was 6.69 kcal/cap/d in 2023. ▼ Falling
Sweet potatoes — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweet potatoes — food supply in Northern America is 6.69 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 15.6% on the previous year and down 19.5% over ten years.
Over the whole period, sweet potatoes — food supply in Northern America peaked at 10.13 kcal/cap/d in 2019 and was at its lowest, 6.69 kcal/cap/d, in 2023.
That places Northern America 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweet potatoes — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.04 kcal/cap/d | — |
| 2011 | 9.06 kcal/cap/d | +12.7% |
| 2012 | 9.34 kcal/cap/d | +3.1% |
| 2013 | 8.31 kcal/cap/d | -11.0% |
| 2014 | 8.88 kcal/cap/d | +6.9% |
| 2015 | 9.47 kcal/cap/d | +6.6% |
| 2016 | 9.43 kcal/cap/d | -0.4% |
| 2017 | 9.29 kcal/cap/d | -1.5% |
| 2018 | 9.7 kcal/cap/d | +4.4% |
| 2019 | 10.13 kcal/cap/d | +4.4% |
| 2020 | 9.24 kcal/cap/d | -8.8% |
| 2021 | 8.63 kcal/cap/d | -6.6% |
| 2022 | 7.93 kcal/cap/d | -8.1% |
| 2023 | 6.69 kcal/cap/d | -15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.17 kcal/cap/d | 8.04 kcal/cap/d | 10.13 kcal/cap/d | 10 |
| 2020s | 8.12 kcal/cap/d | 6.69 kcal/cap/d | 9.24 kcal/cap/d | 4 |
Countries ranked near Northern America
- 11 Cabo Verde 11.43 kcal/cap/d compare
- 11 Sierra Leone 65.15 kcal/cap/d compare
- 11 Democratic Republic of the Congo 14.35 kcal/cap/d compare
- 12 Polynesia 12.64 kcal/cap/d compare
- 12 Uruguay 51.54 kcal/cap/d compare
- 13 Guinea 49.89 kcal/cap/d compare
- 13 Viet Nam 9.17 kcal/cap/d compare
- 14 Timor-Leste 8.12 kcal/cap/d compare
- 14 China, mainland 47.12 kcal/cap/d compare
- 15 Venezuela (Bolivarian Republic of) 1.98 kcal/cap/d compare
- 15 China 46.26 kcal/cap/d compare
- 16 Cameroon 44.41 kcal/cap/d compare
- 16 Bolivia (Plurinational State of) 0.96 kcal/cap/d compare
- 17 Jamaica 37.93 kcal/cap/d compare
- 17 Republic of Moldova 0.15 kcal/cap/d compare
More agriculture & rural data for Northern America
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Northern America?
- Sweet potatoes — food supply in Northern America was 6.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Northern America?
- The highest recorded value was 10.13 kcal/cap/d in 2019.
- What is the lowest sweet potatoes — food supply recorded in Northern America?
- The lowest recorded value was 6.69 kcal/cap/d in 2023.
- How does Northern America rank for sweet potatoes — food supply?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is sweet potatoes — food supply rising or falling in Northern America?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.