Sweet potatoes — Food supply in Viet Nam

Viet Nam: Sweet potatoes — Food supply was 9.17 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
9.17 kcal/cap/d
Change on year
down 5.9%
World rank
13th
of 19 countries
All-time high
14.26 kcal/cap/d
in 2015
All-time low
9.17 kcal/cap/d
in 2023
Years of data
14
2010–2023

Sweet potatoes — Food supply in Viet Nam, 2010–2023

0510152010201620232010: 13.4 kcal/cap/d2011: 13.6 kcal/cap/d2012: 13.7 kcal/cap/d2013: 13.9 kcal/cap/d2014: 14.1 kcal/cap/d2015: 14.3 kcal/cap/d2016: 11.5 kcal/cap/d2017: 12.2 kcal/cap/d2018: 12.4 kcal/cap/d2019: 12.8 kcal/cap/d2020: 13.6 kcal/cap/d2021: 11.9 kcal/cap/d2022: 9.8 kcal/cap/d2023: 9.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sweet potatoes — food supply in Viet Nam is 9.17 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.9% on the previous year and down 33.9% over ten years.

Over the whole period, sweet potatoes — food supply in Viet Nam peaked at 14.26 kcal/cap/d in 2015 and was at its lowest, 9.17 kcal/cap/d, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Sweet potatoes — Food supply in Viet Nam, year by year

Annual values for Sweet potatoes — Food supply (kcal/capita/day) in Viet Nam, 2010 to 2023.
Year kcal/cap/d Change
2010 13.38 kcal/cap/d
2011 13.56 kcal/cap/d +1.3%
2012 13.71 kcal/cap/d +1.1%
2013 13.87 kcal/cap/d +1.2%
2014 14.06 kcal/cap/d +1.4%
2015 14.26 kcal/cap/d +1.4%
2016 11.51 kcal/cap/d -19.3%
2017 12.22 kcal/cap/d +6.2%
2018 12.41 kcal/cap/d +1.6%
2019 12.75 kcal/cap/d +2.7%
2020 13.62 kcal/cap/d +6.8%
2021 11.94 kcal/cap/d -12.3%
2022 9.75 kcal/cap/d -18.3%
2023 9.17 kcal/cap/d -5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.17 kcal/cap/d 11.51 kcal/cap/d 14.26 kcal/cap/d 10
2020s 11.12 kcal/cap/d 9.17 kcal/cap/d 13.62 kcal/cap/d 4

Countries ranked near Viet Nam

  1. 10 Tonga 73.98 kcal/cap/d compare
  2. 11 Cabo Verde 11.43 kcal/cap/d compare
  3. 11 Sierra Leone 65.15 kcal/cap/d compare
  4. 11 Democratic Republic of the Congo 14.35 kcal/cap/d compare
  5. 12 Polynesia 12.64 kcal/cap/d compare
  6. 12 Uruguay 51.54 kcal/cap/d compare
  7. 13 Guinea 49.89 kcal/cap/d compare
  8. 14 Timor-Leste 8.12 kcal/cap/d compare
  9. 14 China, mainland 47.12 kcal/cap/d compare
  10. 15 Venezuela (Bolivarian Republic of) 1.98 kcal/cap/d compare
  11. 15 China 46.26 kcal/cap/d compare
  12. 16 Cameroon 44.41 kcal/cap/d compare
  13. 16 Bolivia (Plurinational State of) 0.96 kcal/cap/d compare

See the full ranking of 204 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sweet potatoes — food supply in Viet Nam?
Sweet potatoes — food supply in Viet Nam was 9.17 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food supply recorded in Viet Nam?
The highest recorded value was 14.26 kcal/cap/d in 2015.
What is the lowest sweet potatoes — food supply recorded in Viet Nam?
The lowest recorded value was 9.17 kcal/cap/d in 2023.
How does Viet Nam rank for sweet potatoes — food supply?
Viet Nam ranks 13th out of 19 countries with data for 2023.
Is sweet potatoes — food supply rising or falling in Viet Nam?
Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sweet potatoes — Food supply in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food-supply-kcal-capita-day/viet-nam-2/

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About this data

Indicator
Sweet potatoes — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.