Sweet potatoes — Food supply in Caribbean
Caribbean: Sweet potatoes — Food supply was 26.28 kcal/cap/d in 2023. ▼ Falling
Sweet potatoes — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Caribbean recorded 26.28 kcal/cap/d for sweet potatoes — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.8% on the previous year and down 52.3% over ten years.
Over the whole period, sweet potatoes — food supply in Caribbean peaked at 65.52 kcal/cap/d in 2014 and was at its lowest, 26.28 kcal/cap/d, in 2023.
That places Caribbean 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweet potatoes — Food supply in Caribbean, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 51.01 kcal/cap/d | — |
| 2011 | 47.41 kcal/cap/d | -7.1% |
| 2012 | 51.45 kcal/cap/d | +8.5% |
| 2013 | 55.07 kcal/cap/d | +7.0% |
| 2014 | 65.52 kcal/cap/d | +19.0% |
| 2015 | 57.6 kcal/cap/d | -12.1% |
| 2016 | 51.42 kcal/cap/d | -10.7% |
| 2017 | 44.55 kcal/cap/d | -13.4% |
| 2018 | 42.24 kcal/cap/d | -5.2% |
| 2019 | 36.55 kcal/cap/d | -13.5% |
| 2020 | 29.42 kcal/cap/d | -19.5% |
| 2021 | 29.59 kcal/cap/d | +0.6% |
| 2022 | 28.8 kcal/cap/d | -2.7% |
| 2023 | 26.28 kcal/cap/d | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.28 kcal/cap/d | 36.55 kcal/cap/d | 65.52 kcal/cap/d | 10 |
| 2020s | 28.52 kcal/cap/d | 26.28 kcal/cap/d | 29.59 kcal/cap/d | 4 |
Countries ranked near Caribbean
- 5 Vanuatu 99.08 kcal/cap/d compare
- 6 Democratic People's Republic of Korea 34.94 kcal/cap/d compare
- 6 Malawi 97.52 kcal/cap/d compare
- 7 Cuba 96.03 kcal/cap/d compare
- 8 Lao People's Democratic Republic 25.69 kcal/cap/d compare
- 8 Madagascar 89.51 kcal/cap/d compare
- 9 Micronesia 24.6 kcal/cap/d compare
- 9 Uganda 87.51 kcal/cap/d compare
- 10 Tonga 73.98 kcal/cap/d compare
- 11 Cabo Verde 11.43 kcal/cap/d compare
- 11 Sierra Leone 65.15 kcal/cap/d compare
- 11 Democratic Republic of the Congo 14.35 kcal/cap/d compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — food supply in Caribbean?
- Sweet potatoes — food supply in Caribbean was 26.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food supply recorded in Caribbean?
- The highest recorded value was 65.52 kcal/cap/d in 2014.
- What is the lowest sweet potatoes — food supply recorded in Caribbean?
- The lowest recorded value was 26.28 kcal/cap/d in 2023.
- How does Caribbean rank for sweet potatoes — food supply?
- Caribbean ranks 8th out of 29 groups with data for 2023.
- Is sweet potatoes — food supply rising or falling in Caribbean?
- Over the last ten years it is down 52.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.