Sweet potatoes — Fat supply quantity in Malaysia
Malaysia: Sweet potatoes — Fat supply quantity was 51.22 t in 2023. ▲ Rising
Sweet potatoes — Fat supply quantity in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sweet potatoes — fat supply quantity in Malaysia stood at 51.22 t. That is the lowest value across all 14 years on record.
That represents a change of down 25.3% on the previous year and down 7.9% over ten years.
Over the whole period, sweet potatoes — fat supply quantity in Malaysia peaked at 83.03 t in 2020 and was at its lowest, 51.22 t, in 2023.
Malaysia ranks 58th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.9 t | 51.65 t | 76.61 t | 10 |
| 2020s | 70.4 t | 51.22 t | 83.03 t | 4 |
Countries ranked near Malaysia
- 55 Italy 52.55 t compare
- 56 Pakistan 52.18 t compare
- 57 Venezuela (Bolivarian Republic of) 51.93 t compare
- 59 Netherlands (Kingdom of the) 44.28 t compare
- 60 Chile 41.84 t compare
- 61 Guinea-Bissau 37.33 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is sweet potatoes — fat supply quantity in Malaysia?
- Sweet potatoes — fat supply quantity in Malaysia was 51.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — fat supply quantity recorded in Malaysia?
- The highest recorded value was 83.03 t in 2020.
- What is the lowest sweet potatoes — fat supply quantity recorded in Malaysia?
- The lowest recorded value was 51.22 t in 2023.
- How does Malaysia rank for sweet potatoes — fat supply quantity?
- Malaysia ranks 58th out of 173 countries with data for 2023.
- Is sweet potatoes — fat supply quantity rising or falling in Malaysia?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.