Sweet potatoes — Fat supply quantity in Israel

Israel: Sweet potatoes — Fat supply quantity was 2.73 t in 2023. ◆ Volatile

Latest (2023)
2.73 t
Change on year
up 15.2%
World rank
103rd
of 173 countries
All-time high
13.81 t
in 2014
All-time low
0.82 t
in 2016
Years of data
10
2014–2023

Sweet potatoes — Fat supply quantity in Israel, 2014–2023

0510152014201820232014: 13.8 t2015: 2.2 t2016: 0.82 t2017: 0.84 t2018: 5.2 t2019: 1.2 t2020: 3.1 t2021: 3.7 t2022: 2.4 t2023: 2.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Israel recorded 2.73 t for sweet potatoes — fat supply quantity in 2023.

The figure is up 15.2% on the previous year and down 80.2% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Israel peaked at 13.81 t in 2014 and was at its lowest, 0.82 t, in 2016.

Israel ranks 103rd of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.02 t 0.82 t 13.81 t 6
2020s 2.96 t 2.37 t 3.68 t 4

Countries ranked near Israel

  1. 100 Sweden 3.06 t compare
  2. 101 Kuwait 2.93 t compare
  3. 102 Serbia 2.91 t compare
  4. 104 Bahamas 2.65 t compare
  5. 105 El Salvador 2.33 t compare
  6. 106 Iceland 2.18 t compare

See the full ranking of 204 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Israel?
Sweet potatoes — fat supply quantity in Israel was 2.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Israel?
The highest recorded value was 13.81 t in 2014.
What is the lowest sweet potatoes — fat supply quantity recorded in Israel?
The lowest recorded value was 0.82 t in 2016.
How does Israel rank for sweet potatoes — fat supply quantity?
Israel ranks 103rd out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Israel?
Over the last ten years it is down 80.2%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/israel/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.