Sweet potatoes — Fat supply quantity in Iceland

Iceland: Sweet potatoes — Fat supply quantity was 2.18 t in 2023. ▲ Rising

Latest (2023)
2.18 t
Change on year
up 1.4%
World rank
106th
of 173 countries
All-time high
2.5 t
in 2019
All-time low
0.94 t
in 2014
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Iceland, 2010–2023

00.511.522.52010201620232010: 0.96 t2011: 0.97 t2012: 0.98 t2013: 0.98 t2014: 0.94 t2015: 0.95 t2016: 1.8 t2017: 2.1 t2018: 2.2 t2019: 2.5 t2020: 2.1 t2021: 1.5 t2022: 2.1 t2023: 2.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — fat supply quantity in Iceland stood at 2.18 t.

The figure is up 1.4% on the previous year and up 122.4% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Iceland peaked at 2.5 t in 2019 and was at its lowest, 0.94 t, in 2014.

That places Iceland 106th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.44 t 0.94 t 2.5 t 10
2020s 1.98 t 1.48 t 2.18 t 4

Countries ranked near Iceland

  1. 103 Israel 2.73 t compare
  2. 104 Bahamas 2.65 t compare
  3. 105 El Salvador 2.33 t compare
  4. 107 Qatar 2.15 t compare
  5. 108 Trinidad and Tobago 2.04 t compare
  6. 109 Bahrain 2.03 t compare

See the full ranking of 204 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Iceland?
Sweet potatoes — fat supply quantity in Iceland was 2.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Iceland?
The highest recorded value was 2.5 t in 2019.
What is the lowest sweet potatoes — fat supply quantity recorded in Iceland?
The lowest recorded value was 0.94 t in 2014.
How does Iceland rank for sweet potatoes — fat supply quantity?
Iceland ranks 106th out of 173 countries with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Iceland?
Over the last ten years it is up 122.4%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/iceland/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.