Sweet potatoes — Fat supply quantity in Europe

Europe: Sweet potatoes — Fat supply quantity was 175.52 t in 2023. ▬ Flat

Latest (2023)
175.52 t
Change on year
up 28.9%
Rank
22nd
of 31 groups
All-time high
186.45 t
in 2010
All-time low
93.9 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Fat supply quantity in Europe, 2010–2023

0501001502002010201620232010: 186.4 t2011: 174.7 t2012: 125.7 t2013: 121.9 t2014: 120 t2015: 122.3 t2016: 127.6 t2017: 130.8 t2018: 137.9 t2019: 93.9 t2020: 128.9 t2021: 175.8 t2022: 136.2 t2023: 175.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Europe recorded 175.52 t for sweet potatoes — fat supply quantity in 2023.

That represents a change of up 28.9% on the previous year and up 44.0% over ten years.

Over the whole period, sweet potatoes — fat supply quantity in Europe peaked at 186.45 t in 2010 and was at its lowest, 93.9 t, in 2019.

Europe ranks 22nd of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 134.12 t 93.9 t 186.45 t 10
2020s 154.08 t 128.88 t 175.76 t 4

Countries ranked near Europe

  1. 19 Cuba 998.35 t compare
  2. 20 Mozambique 974.65 t compare
  3. 22 Viet Nam 853.56 t compare
  4. 23 Democratic People's Republic of Korea 840.75 t compare
  5. 24 Brazil 830.69 t compare
  6. 25 Bangladesh 699.36 t compare

See the full ranking of 204 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is sweet potatoes — fat supply quantity in Europe?
Sweet potatoes — fat supply quantity in Europe was 175.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — fat supply quantity recorded in Europe?
The highest recorded value was 186.45 t in 2010.
What is the lowest sweet potatoes — fat supply quantity recorded in Europe?
The lowest recorded value was 93.9 t in 2019.
How does Europe rank for sweet potatoes — fat supply quantity?
Europe ranks 22nd out of 31 groups with data for 2023.
Is sweet potatoes — fat supply quantity rising or falling in Europe?
Over the last ten years it is up 44.0%. The long-run trend across the full record is flat.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Fat supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-fat-supply-quantity-t/europe/

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About this data

Indicator
Sweet potatoes — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.