Sweet potatoes — Fat supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Sweet potatoes — Fat supply quantity was 840.75 t in 2018. ▬ Flat
Sweet potatoes — Fat supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Democratic People's Republic of Korea recorded 840.75 t for sweet potatoes — fat supply quantity in 2018.
Compared with earlier readings it is up 0.1% on the previous year and up 2.9% over ten years.
Over the whole period, sweet potatoes — fat supply quantity in Democratic People's Republic of Korea peaked at 845.48 t in 2016 and was at its lowest, 816.84 t, in 2010.
Sweet potatoes — Fat supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 816.84 t | — |
| 2011 | 820.75 t | +0.5% |
| 2012 | 824.34 t | +0.4% |
| 2013 | 828.17 t | +0.5% |
| 2014 | 833.39 t | +0.6% |
| 2015 | 833.8 t | +0.0% |
| 2016 | 845.48 t | +1.4% |
| 2017 | 840.2 t | -0.6% |
| 2018 | 840.75 t | +0.1% |
Countries ranked near Democratic People's Republic of Korea
- 6 Indonesia 3,553 t compare
- 6 Melanesia 1,890 t compare
- 7 Democratic Republic of the Congo 1,409 t compare
- 7 Ethiopia 2,913 t compare
- 8 Viet Nam 853.56 t compare
- 8 Rwanda 2,789 t compare
- 9 Madagascar 2,591 t compare
- 10 Lao People's Democratic Republic 182.71 t compare
- 10 India 2,565 t compare
- 11 Venezuela (Bolivarian Republic of) 51.93 t compare
- 11 Malawi 1,910 t compare
- 12 Papua New Guinea 1,555 t compare
- 12 Bolivia (Plurinational State of) 10.87 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.9 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — fat supply quantity in Democratic People's Republic of Korea?
- Sweet potatoes — fat supply quantity in Democratic People's Republic of Korea was 840.75 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — fat supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 845.48 t in 2016.
- What is the lowest sweet potatoes — fat supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 816.84 t in 2010.
- How does Democratic People's Republic of Korea rank for sweet potatoes — fat supply quantity?
- Democratic People's Republic of Korea ranks 9th out of 19 countries with data for 2018.
- Is sweet potatoes — fat supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.