Sweet potatoes — Export quantity in Africa

Africa: Sweet potatoes — Export quantity was 182 1000 t in 2023. ◆ Volatile

Latest (2023)
182 1000 t
Change on year
up 13.0%
Rank
8th
of 31 groups
All-time high
182 1000 t
in 2023
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Export quantity in Africa, 2010–2023

0501001502002010201620232010: 15 1000 t2011: 23 1000 t2012: 17 1000 t2013: 18 1000 t2014: 55 1000 t2015: 27 1000 t2016: 57 1000 t2017: 50 1000 t2018: 76 1000 t2019: 128 1000 t2020: 90 1000 t2021: 126 1000 t2022: 161 1000 t2023: 182 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — export quantity in Africa stood at 182 1000 t. That is the highest value across all 14 years on record.

The figure is up 13.0% on the previous year and up 911.1% over ten years.

Over the whole period, sweet potatoes — export quantity in Africa peaked at 182 1000 t in 2023 and was at its lowest, 15 1000 t, in 2010.

That places Africa 8th out of 31 groups with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.6 1000 t 15 1000 t 128 1000 t 10
2020s 139.75 1000 t 90 1000 t 182 1000 t 4

Countries ranked near Africa

  1. 6 Spain 30 1000 t compare
  2. 7 Portugal 22 1000 t compare
  3. 8 Viet Nam 20 1000 t compare
  4. 9 Honduras 17 1000 t compare
  5. 10 Indonesia 15 1000 t compare
  6. 11 Belgium 14 1000 t compare

See the full ranking of 168 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is sweet potatoes — export quantity in Africa?
Sweet potatoes — export quantity in Africa was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — export quantity recorded in Africa?
The highest recorded value was 182 1000 t in 2023.
What is the lowest sweet potatoes — export quantity recorded in Africa?
The lowest recorded value was 15 1000 t in 2010.
How does Africa rank for sweet potatoes — export quantity?
Africa ranks 8th out of 31 groups with data for 2023.
Is sweet potatoes — export quantity rising or falling in Africa?
Over the last ten years it is up 911.1%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 2,012 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.