Sweet potatoes — Domestic supply quantity in World

World: Sweet potatoes — Domestic supply quantity was 88,330 1000 t in 2023. ▬ Flat

Latest (2023)
88,330 1000 t
Change on year
down 0.0%
Rank
1st
of 31 groups
All-time high
92,912 1000 t
in 2014
All-time low
82,670 1000 t
in 2016
Years of data
14
2010–2023

Sweet potatoes — Domestic supply quantity in World, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 89.9k 1000 t2011: 88.2k 1000 t2012: 87.0k 1000 t2013: 87.2k 1000 t2014: 92.9k 1000 t2015: 85.2k 1000 t2016: 82.7k 1000 t2017: 89.2k 1000 t2018: 89.8k 1000 t2019: 88.4k 1000 t2020: 86.5k 1000 t2021: 88.0k 1000 t2022: 88.3k 1000 t2023: 88.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — domestic supply quantity in World stood at 88,330 1000 t.

The figure is up 1.3% over ten years.

Over the whole period, sweet potatoes — domestic supply quantity in World peaked at 92,912 1000 t in 2014 and was at its lowest, 82,670 1000 t, in 2016.

World ranks 1st of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 88,050 1000 t 82,670 1000 t 92,912 1000 t 10
2020s 87,797 1000 t 86,513 1000 t 88,348 1000 t 4

Countries ranked near World

  1. 1 China 49,579 1000 t compare
  2. 2 China, mainland 49,348 1000 t compare
  3. 3 Malawi 7,925 1000 t compare
  4. 4 Nigeria 4,083 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sweet potatoes — domestic supply quantity in World?
Sweet potatoes — domestic supply quantity in World was 88,330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — domestic supply quantity recorded in World?
The highest recorded value was 92,912 1000 t in 2014.
What is the lowest sweet potatoes — domestic supply quantity recorded in World?
The lowest recorded value was 82,670 1000 t in 2016.
How does World rank for sweet potatoes — domestic supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is sweet potatoes — domestic supply quantity rising or falling in World?
Over the last ten years it is up 1.3%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweet potatoes — Domestic supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-domestic-supply-quantity/world/

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About this data

Indicator
Sweet potatoes — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,795 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.